I made Pasta Aglio e Olio for the first time. (Portion looks small because I had a little left over)
I made Pasta Aglio e Olio for the first time. (Portion looks small because I had a little left over)
by Dahwaann4U
7 Comments
Pappas34
Lemon juice? Wtf!?
AlPastorKing
Instead of cheese, I like to toast some breadcrumbs. Gives tremendous texture to an already tasty dish.
candidshadow
With tomatoes? You like it like that?
What’s the yellow looking sauce?
Irahapeti
It looks good but the original Pasta aglio e olio is without lemon juice and parmesan.
luxewatchgear
Aglio e Olio. The ingredients are right there in the name of the dish. No parsley, no lemon, no parmesan. Looks good but what you did is not aglio e olio.
CheesecakeJealous249
12 garlic cloves are definitely too much.
mathliability
You should know so I’ll tell you. NEVER post anything here. You will not be welcomed by these people because it’s not how their nonna did it. Looks great, prepare for the criticism.
7 Comments
Lemon juice? Wtf!?
Instead of cheese, I like to toast some breadcrumbs. Gives tremendous texture to an already tasty dish.
With tomatoes? You like it like that?
What’s the yellow looking sauce?
It looks good but the original Pasta aglio e olio is without lemon juice and parmesan.
Aglio e Olio. The ingredients are right there in the name of the dish. No parsley, no lemon, no parmesan. Looks good but what you did is not aglio e olio.
12 garlic cloves are definitely too much.
You should know so I’ll tell you. NEVER post anything here. You will not be welcomed by these people because it’s not how their nonna did it. Looks great, prepare for the criticism.