Was thinking about making a hanger steak and eggs dish with a shiitake, tomato, chipotle adobo, carrot, habanero salsa all day at work yesterday. Turned out great!

Haven’t made salsa since the summer and was thinking about making shiitake salsa my whole shift.

Sautéed shiitakes, garlic, and carrot cooked in evoo, Mexican oregano, and chicken stock and then baked with flavor town cherry tomatoes, red pepper, half a red onion, ~2/3 of a carrot, bulb of garlic, chiles chipotles with salsa adobo, more Mexican oregano, evoo, Jacobson salt, 1tbsp of sherry vinegar, 1tbsp of cane sugar, and ~15 cracks of pepper mixed with dressed fresh flavor town cherry tomatoes, other half of a red onion diced, 2 big carrots diced, 1 fresh habanero, 1tbsp of cane sugar, 1 tbsp of white wine vinegar, and 1 tbsp of water

Toasted garlic cilantro lime rice with lime crema, Cuban beans, 165° 35 minutes eggs, a cheese mix of Oregon blue and cambozola black, green onions, garlic honey butter hanger steak with cinnamon, and a Sautéed shiitakes, garlic, and carrot cooked in evoo, Mexican oregano, and chicken stock and then baked with shiitake, tomato, chipotle adobo, carrot, habanero salsa

by djmasterx5000