Citrus Sauce

Ingredients

• 1 cup low-salt chicken stock
• ¼ cup fresh lemon juice
• ¼ cup fresh orange juice
• 3 tablespoon unsalted butter
• Salt and freshly ground pepper to taste
• 1 tablespoon freshly chopped chervil or parsley
• 1 tablespoon freshly chopped chives

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    218 calories; 18 grams fat; 11 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 3 grams protein; 49 milligrams cholesterol; 175 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Place the chicken broth in a medium saucepan over medium heat. Simmer until reduced to 1/4 cup, about 15 minutes.
2. Add the lemon and orange juices and butter. Simmer until the sauce is thick enough to coat a spoon, about 20 minutes. Add salt and pepper to taste. Add herbs until just before serving.

40 minutes