Lobster fra Diavolo

Lobster Fra Diavolo Homemade By my Girlfriend Christine She’s the best cook & baker.
I love you Baby

Okay we’re making lobster fra diavo in here now we have olive oil parsley red bell pepper now we’re going to add tomato puree tomato paste basil mint salt pepper and red pepper flakes okay here’s Mr Lobster he’s a guy we’re going to be making Frost for lobster frog the Avo with take

A picture of this baby he is a big baby he’s moving around a little bit hope he doesn’t move off the counter okay okay I just took Mr Lobster apart look at the size of those claws there’s his tail and there’s his head he’s kind of still moving a little bit

Okay this is a lobster it’s been cooking in the sauce for about 45 minutes I’m going to take it out of here now put them in a bowl and take them out of the shells wow that looks good okay I took all the lobster out of the sauce

And it’s here cooling I’m going to give it about 20 minutes and take it out of the shell okay here’s the finished product Lobster frog Diablo over a fettuccine bought it Mimi’s in Hollywood Florida homemade fettuccine if we get a look at some of that Lobster