Made tteokbokki with lots of mushrooms, fish cake, eggs and garlic chives.
It’s more orange than red because my husband can’t handle it too spicy 🥲
Still. It’s a good addition to our little mini Super Bowl party of 2. Anyone else making food for the superbowl? (I’m not even a sports fan, I just like the snacks!)
by SophiePuffs
3 Comments
I made some seasoned cucumbers (not proper kimchi), but my boyfriend’s grandmother is in the hospital, so I’m saving the tteokbokki, rice cake soup, and skewers for when things calm down.
what did you use to get that colour? no gochujang, i presume.
i’ve had tteokbokki before in sauce that tastes like the mild neoguri noodles, and i’m tryna figure out what it was. it’s the exact colour as your dish. if it tastes like neoguri, it might be neoguri tbh
I had kimchi dumplings and spicy bulgogi