Chicken Adobo

by radddish03

4 Comments

  1. I bet it’s great but as some color to that dish

  2. youngperson

    Bruh I just made this tonight too. Huge hit. My wife said it’s going on the “make again” list.

  3. ConfusedNegi

    I wasn’t personally a fan of the whole peppercorn when I made it. Yes you can bite through it, but just felt wrong to me texturally.

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