Let’s make canoli for breakfast this is going to blow your mind take your bios bread slice it up and then you’re going to make your canoli filling and then you’re going to spread it on two slices and you’re going to cut them into squares and then add it in your baking

Dish and then you’re going to pour that custard on top and then top it with some chocolate chips pop it in the oven and when it’s done it’s canoli for breakfast you guys this is fantastic it’s so good and it checks off all the boxes yes

5 Comments

  1. Omg, INR I really hate any recipe that results in wet bread, but honestly, I swear I'd eat this! 🤯.

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