* 3 large eggs * 1/2 cup vegetable oil * 1/2 cup milk * 2 tsp baking powder * 2 cups all-purpose flour * 1 tbsp lemon zest * 3/4 cup sugar * 1 cup blueberries * 1 tsp vanilla extract
# For The Lemon Glaze
* 3 oz cream cheese * 1/3 cup powdered sweetener * 4 tbsp lemon juice
How To Make
1. **Prep Oven & Pan**: Heat oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan. 2. **Make Batter**: Whisk 3 large eggs, 1/2 cup vegetable oil, 1/2 cup milk, and 1 tsp vanilla until frothy. Mix 2 cups flour, 3/4 cup sugar, and 2 tsp baking powder in another bowl. Combine wet and dry, then fold in 1 tbsp lemon zest and 1 cup blueberries. Pour into pan. 3. **Bake**: Bake 50-60 mins. Cool in pan 10 mins. 4. **Lemon Glaze**: Mix 3 oz cream cheese, 1/3 cup sweetener, 4 tbsp lemon juice. Drizzle over cooled bread. Let set before slicing.
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**Printable Recipe:** [**LEMON BLUEBERRY BREAD**](https://thefoodieblogger.com/lemon-blueberry-bread/)
**Ingredients:**
# For The Bread
* 3 large eggs
* 1/2 cup vegetable oil
* 1/2 cup milk
* 2 tsp baking powder
* 2 cups all-purpose flour
* 1 tbsp lemon zest
* 3/4 cup sugar
* 1 cup blueberries
* 1 tsp vanilla extract
# For The Lemon Glaze
* 3 oz cream cheese
* 1/3 cup powdered sweetener
* 4 tbsp lemon juice
How To Make
1. **Prep Oven & Pan**: Heat oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan.
2. **Make Batter**: Whisk 3 large eggs, 1/2 cup vegetable oil, 1/2 cup milk, and 1 tsp vanilla until frothy. Mix 2 cups flour, 3/4 cup sugar, and 2 tsp baking powder in another bowl. Combine wet and dry, then fold in 1 tbsp lemon zest and 1 cup blueberries. Pour into pan.
3. **Bake**: Bake 50-60 mins. Cool in pan 10 mins.
4. **Lemon Glaze**: Mix 3 oz cream cheese, 1/3 cup sweetener, 4 tbsp lemon juice. Drizzle over cooled bread. Let set before slicing.