I made Paczki for the first time!

by steviethedork

4 Comments

  1. steviethedork

    I even made prune butter for the filling, but my husband won’t eat those so most are just raspberry jam. Can’t wait to improve on them next year!

  2. TIsHere11

    As a Pole, these are approved, very well done

  3. Old_Leather_1720

    Looks delicious! Got a recipe you could share?

  4. AsparagusEconomy7847

    When I lived in Chicago, I looked forward to the start of Lent just for the paczki. My favorite is the prune. Wish I could get my hands on some right now.🥹

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