INSANE MOROCCO street food tour in FEZ

WELCOME TO MOROCCO
In this video we get a cultural taste of Fez as we get lost in the food and cultural capital of Morocco we stop off for great dishes such as tagine and snail soup!
Enjoy.

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I love Morocco man today I’m doing a food tour in one of Morocco’s culinary hot spots Fez Fez is renowned for its Rich history vibrant culture and diverse Cuisine making it a popular destination for food enthusiasts like me I’m probably feeling like how every Moroccan felt like when

They reached the semi-finals of the World Cup and this offers a wide array of traditional Moroccan dishes stay tuned cuz man’s going to be munching my way through F yes we are currently in Fez right now I am with Fatima who is a local um she

Lives just outside of the city but she knows Fe very well and we’re collaborating today with Fab Fez tours and she’s going to be giving us the essence of Fe I’m excited you’re welcome so Fatima here and you’re welcome in Morocco and thanks for choosing our country as a destination

Thank you very much for having I’ll be happy to help you today oh thank you thank you I’m excited let’s discover the liberant ofense Lovely this is one of the main streets of the Medina office we do have two main streets andak we are in t nice nice it’s not about the size it’s about how steep it is it’s steep it is okay cool cool cool this is normally where we s the

Dried fruits dried fruits yeah and I want you to come closer here so this is which is L with wet of dark fruit like almond of course salty masio pachio wow peanuts wow and at the same time dried pineapple and teaweed this is why you have to love Morocco in here this is

The dried figs dried figs yeah yes caramel I just thought it’s part of the decorations I I had no idea I just thought just hanging it up part as part of decorations you know it’s fix we normally use the pineapple yeah and the abcots here we can see and pineapple we normally caramelize

Them and fix as well and we put them on the tadin top wow yeah yeah yeah yeah so this is dates dates withut with war nuts wow I really like it m I really like it because you know I normally have dates and it’s quite the squidy texture but

The Walnut gives it a different kind of texture different kind of flavor I love it and then obviously almonds mhm roasted ins Sal too oh that’s really good crunchy crunchy crunchy can hear it I think the guys back home can hear it as well this is good you know M so uh here normally we have all the different traditional pancakes right those kind of Pancakes you can find them all over Morocco okay uh normally this is a traditional breakfast or a snack in the evening so first of all we have there is sour and sweet okay this is

Salty which is we call it uh Mala which is which is dried meat dried meat yeah right and normally uh dried meat we call it here it’s like beef jerky simar in different places they call it or is salty is this one this is different and this is which is normally uh white

Flour we make the dough and we fill it with onions parsley and coriander and black peppers with paprika and a little bit of fat nice right lovely this is what we call is coming from um like a something bra okay so this is white flour and

Yellow simina and a little bit of yeast olive oil and of course we make the dough will let it raise and after that we fried it in a pan nice this Isha yes yellow smolina with uh water and of course a little bit of yeast and

Olive oil we make the dough and we fried it after that or we we just use it we put it on a pan yeah inside we can see that’s uh a traditional cheese yes we call it J J B yes which is a mix between yellow simina and white flour and yeast and

It’s very fluffy oh spongy you can tell just we nor put put butter and honey on the top that’s why he bring us honey and this is am which is quite popular in the south of Morocco AMU which is a mix between Argan Oil roasted honey roasted

Almond and honey all right nice y yal let’s talk BM that I know oh my that’s so flaky you can taste the flavor the flavors are there that is delicious and I love the flakiness of it so if you see it mhm you can see that

They have folded it many times so you see the Flak wow with the onions black peppers with papra this is more Savory isn’t it mhm those we we get them as well uh at the like in the evening cuz it’s salty with Moroccan traditional tea we’re going to try the Moroccan traditional tea later okay this is beautiful beautiful the

Onions it’s red onion so it’s got a little bit of sweetness to it as well mhm yeah but it is Savory some of this then yes sure so when now the way Lion sour a little bit very sour very sour with honey yeah so I just dip it in look at that it’s like it’s like eating a cake mhm similar cuz it’s uh fluffy it’s quite fluffy this is really good really good if you can see just how fluffy it

Is that is incredibly tasty wow you have to dip this in Honey Dip this in Honey yeah o I love the texture of this look at that so spongy isn’t it so spongy wow M this goes better with this this mhm it soaks it up it just soaks up the flavors of the

Honey beautiful which am I am I done yet not yet are you going to try this oh so this is another this is different this is different okay this is the way this is the traditional Moroccan yogurt Right you will like it m much better than this of course it’s much much better sweet much sweeter this one was hell of Hell of better that’s with milk this is with milk yeah that’s really good I really like that I really like that round one round one it’s not easy

It’s not easy but it was absolutely tasty so one is Arabic here we can see the three official languages in Morocco M the first one which is Arabic from right to left and the alphabet second one which is language you will hear a lot of bber but am is the official name from

Left to right and it’s having characters oh okay third which is French French or language in general so for languages in general in Morocco uh the first official one which is Arabic like in the old days used to be French now is the second official language but we have what we

Call D which is our dialects in Morocco and that’s normally what we’re talking in like in our street you will hear a lot of D mix between Moroccan and sometimes you will hear some French word yeah yeah it’s uh more during winter time keeps your body warm oh yes and it tastes like

Cheese cheese yeah chestnuts chestnuts okay the oh it’s quite warm yeah it’s quite toasty isn’t it mhm that’s what I want cuz the way this weather just changed up on man yeah the way it switched up fight you didn’t even give me your heads up M it’s quite yeah you’re right it’s got

That cheesy it’s got a bit of a sweet undertone coming through there’s a bit of sweetness coming through as well you can feel it yeah it’s my favorite by the way it really yeah there we Go kind of uh shape which is the old design of doors yeah all over morocca in the old uh not only in first of then which is here this is what we call a horseshoe yes or a hand of Fatima which is protect against the bad luck protect from the

Evil eye that’s right as uh like in our religion we don’t believe in it but uh cuz it’s like superstitious but a lot of people believe in it as a culture that’s why a lot of people using it as a necklace or bracelet center of the Medina or the

Heart of the Medina we call it Narin place name of Narin is coming from Nara which means Carpenters they’re Mak Normally man so all of that is handmade and hand crafted I can’t even put my bed together from Ikea is that bad sad times this is Narine Market here we can find our wooden chairs this is see the wood so that’s I want you to smell smells good o it’s all

Handmade you can see the carving so good smells so good yes very fresh very fresh and this is all handcrafted once again wow that’s Incredible that’s machine made machine made handmade handmade yeah wow wow how beautiful that is it’s so interesting I’ve never heard of this conccept we are we are in one of the uh like old restaurant in the Medina office yes and they are family wow they have their own recipe and they are

Normally more than 30 girls yeah I will see if the father is here and I’m going to let you miss him so they’re bada family family yes and uh normally we’re going to the the kitchen yeah we’re going to taste there is no menu in here traditional way we’re going to go taste

What we want and after that they’re going to bring us our meal right so we we come in yes so we’re going into the kitchen guys so this is the menu yes let me just get of course we will get salads then the men meal sure the first thing which

Is beef with prunes and frez with onions with cinnamon and orange B sure that’s a very very FY meal yeah then we have here what we call Kabab yes which is lamb with onions and ch right onions with it’s come with chicken normally in the oven and this is beef we call

It it’s the the tender part in the in the beef part whatever you call it okay that’s veggies right go please go ahead all right I don’t know what to do I’m so so overwhelmed by this I’m sure you never taste that in all like all over

Morocco so it just falls off melts in your mouth very good texture very good spice as well I like this is very sweet but still got hints of spices in there you can get the whole I might as well take it home with me now let’s go let’s

Run the beef yeah what an interesting concept this is those are family they’re working together they’re making their own like recipe and M that’s really good as well mhm I like I really like this concept it blew me away I want to try this one mhm and this One this come with eggs do you want eggs or not do you want eggs with this one yeah we’ll go with eggs why not sure of course yeah yeah yeah yeah nice Nice yes it’s it’s Lam yeah there is the sagin with prunes and beef and prunes beef and prunes yeah and there is milch which is also beef L mil mil here in the salads we do have we have spinach spinach yeah white beans white beans and my favorite which is we

Call it um in Arabic uh it’s I forget the word that’s right so it’s it’s like um it’s smatched smeda I get the word in right to get the food okay so and okay bmah I’m going should I go for the salads first or anything I want anything I want

There’s no rules to this game that’s not Moroccan that’s too big it’s too big that’s gone [Laughter] in oh my girl I love Morocco man beef is so soft it’s unreal literally and it’s packed with flavor as well so good unbelievably good you can fill the dried coriander as

Well that is so good the eggs as well it’s quite popular in Morocco that’s we share so yeah no no no no we’re sharing we’re sharing sh here you go what’s it they they say in Morocco there’s something called eat from your neighborhood mhm apparently that’s what they say you say b b

Mhm so this one you can eat it with um that’s a big piece there um I’m um no etiquette when it comes to Moroccan Moroccan dining no etiquette it’s embarrassing my mom would be horrified oh my God masah it’s with tomato sauce this is so good that’s why the Savory flavor coming

From what is that sauce um what what is in that sauce it’s tomato sauce and onions parsley and coriander of course cumin yeah black pepper and beef and beef oh you know what to do with beef and sweet paprika as well paprika yeah cuz it’s subtle slices it’s not overpowering

It’s not too too forced it’s like it all just compliments each other yeah and that beef as well just soaks it up just soaks up all of those spices and all that sort of sauciness I’m not leaving morac I might stay in for a couple more days you know

F I might be staying you’re welcome f is doing God’s work over here boy introducing me to new flavors yeah now we’re we’re going for the sweet and savory the raisins the prunes it’s caramelized and the it’s very um how would you say it mrei isn’t it the sweet and savory

The fruits with the Jewish is it Jewish okay oh wow cuz you’ve got a Jewish quarter there so is that the influence comes from that side as well Thea as well is coming from the the Jewish Community we do have a lot of Jewish meal okay in Morocco right right right

Right there you go so we’re going to go go for the come closer camera man don’t be shy so again it is a mix of fruit and meat Raisins We Get did we get more oh my and then there’s more f is the GI the gift that keeps on

Giving isn’t it f just keeps on giving initially we were only meant to have three jeans but the lady was so lovely she brought out uh cuscus and uh what is this is this a veggies yeah cuscus with beef and veggies on the top and of course raisins

And onions and raisins and onions yeah yes we got it uh normally couscous with fa yeah but also it’s a mixed with uh veggies with veggies yeah that’s it my New Year’s resolution out the window I am a fat muffin now this is normally with cinnamon and

The beef in there along with the raisins and the prunes on top so here you’re getting that that blend of of sweet and savory so you get the that that meaty shredded meatiness of it and it’s all combined with each other it’s just infused inside this teene here and

You’re getting just a delicious combination man what can you say m I like it I’m going to go for it we’re going to go for the couscous mhm again who it’s piping hot this is on the house so I bet I’m going to have to like this

One I’m probably feeling like how every Moroccan felt like when they reached the semi-finals of the World Cup is honestly it’s overwhelming it’s delicious I’m I’m on such a high right now it’s just a bursting with flavors bursting with flavors Fatima thank you Very now we’re going to try the most famous soup which is bisara B yeah and what’s it made of then what’s B beans mhm with garlic and olive oil and after that say that again what beans so the dried fava beans fa beans the brown ones

We take off the skin and we just um boil the beans ground and yes grounded of course with garlic and olive oil and water so we’re going to put some cumin okay chili there we go we’re going to cut the bread chili sorry Mhm and where you normally get it as a traditional soup sure as a traditional breakfast or you can eat it as a meal which is lunch sure especially for people who working hard in the Medina cuz it’s too heavy so we’re going to use our fingers for the Moroccan way Moroccan way okay Right so we just scoop it you can feel the oil it’s very fresh very potent as well mhm what is that olive oil olive oil olive oil you can proper taste the olive oil it’s very very potent mhm you can really taste the it’s not that much thick that bitter aftertaste of that

Olive oil was coming through isn’t it because it’s soup sou sometimes it’s thicker so uh we get it uh in a plate yeah as a meal you want to be closer it’s a good thing that the bread is here because I think the bread almost sweetens it up a little

Bit The Sweep a little bit cuz it is quite quite bitter after taste I’m not going to lie to you it’s a bit bitter I can’t lie okay not my favorite just so far mhm tell us about yourself then F how did you get into food tour what was what

Was the thinking behind it because now you’ve become a almost become a household name every YouTube video that I see you’re in it especially when it comes to First Food Tours uh I think being a female to guide uh it helps uh females maybe know more about um like food and

Cooking and the first time uh ageny talk to me right and they give me this idea normally the food tour it was their idea thanks to them I just want to thank Moran food tour so they’re very they’re very famous as well they give me the the

First time they give me the idea and I was just like I I did that the first time second time and I see that a lot of people are just like enjoying it and they want it more and more so I decided to do that and they like that I start it

Was it was their idea actually yeah yeah which is nice and first it’s becoming like a you know the food capital of morac would you am I right in saying so yes it is yes I know the amans back home would be like n n chatting rubbish look it’s it’s uh

Each City in Morocco is having a specific meal a specific uh flavor that’s why I don’t want to say just F but each city is having their own uh like touch their own flavor their own yeah their own um like uh event spies and everything all right obviously when in Morocco you need

To come in and learn about Argan Oil cuz it’s almost become the base of the food and spices so on and so forth for years yeah yeah of course that this is argan shampoo with a pure honey smells nice and we have Argan also this is the

Cosmetic one by gold press where you talk to you yeah it smells n and that’s one yeah of course and that’s like gold colors we have also the like a brown color like that this is for cooking one this is the cooking one this is with toast Us in

Oven and it’s come out we make for cooking this is nice for salad and for the kchen and morning before the breakfast you one you say 5 minutes and you go to the bathroom you clean guys about that really just morning before the breakfast you drink you see p and

You go to the bathroom W this is nicer than olive oil olive oil okay of course now your mind he’s come out with your Greening look I show you just little bit like that so so what do we do like vix VI yeah and he close with two hands and you

Can rub it like that and you smell strong but he pick one time but he’s nice I relax him just not good don’t give it to you my friend smells strong yes like vix yeah of course is definitely mix you want to try so this is the one with 45 spices yeah

And it’s called Ras chicken Pasa yeah yes yeah first okay right right one of the mix between chicken almond saffr lady CLE with us no problem and there is sugar and cinnamon on the top the past is quite sweet isn’t it mhm it’s mixed between saory and sweet so this is a chicken

Pastia if you see the outside it’s got a little bit of sugar on the top and on the inside you got some seasoned Chicken and it’s a mixture of uh Savory and sweet it’s not so bad it’s quite sweet on the outside though a little bit too sweet that’s not too Bad really good really good yeah just coming back from the Spy Shop bought myself rle hang so when I get home I’m going to be making some banging stews and curries I mean hopefully that the spices of Ras haut will enhance the flavors of my cooking hopefully we’ll do that so now

We’re just walking through the Medina we’re still in the old Medina yeah we’re still in the old Medina through the narrowest street in the Medina offest there is many but this is one of them which is 50 cm wow we’re going to wait for the people yeah cuz it’s one way

It’s only one way yes and you you made me eat about five bowls of to Jean before we go in here I might get stuck in here I don’t think so okay okay okay okay wish me Lu okay let’s see we’re going through now y watch your head okay

Watch your head oh it is very narrow coming okay yeah you filming watch your head please watch your head yeah yeah We are in one from the oldest bakeries or Community ovens in the Medina office yeah okay uh normally it’s for brid so normally we make our own dough home and they bring it here those our family’s bread in here oh so this is a public oven

Yes and in the same time they’re prepare people are preparing too for Ramadan so that’s why you will see a lot of peanuts in here they are using Cedar Wood you guys love seed the wood here it’s more more healthier right the flavor is totally uh like different from

The ones in our houses so people still prefer this flavor that’s why they still bring their bread in here so in the morning they cook bread right and then the after afternoon cookies or peanuts alond something like that yeah yeah yeah philanthropist over here man this is what we Callo it’s a

Traditional uh jeice infants cuz each city is Famous by a kind of this you cannot find this everywhere so almond dough Orange Blossom and sugar cow milk CP blo CIP blo you become Rock I’m ready I’m ready don’t go bad I’m ready stay here I’m not sure how I feel about this

Why what what what what did you try I don’t know it’s just it’s very milky mhm it just feels like I’m drinking milk with a little bit of sweetness kind of cookie and this is a juice yeah I can feel little bits of nuts in there it’s not

Bad it’s not bad but not not your favorite not my favorite not my favorite do you want to try it this is what we call helw M that’s a tough one to say helw mwood midis candy of midis which is the name of the founder of Fest who built

Fest okay yeah so we have different flavors here those are the traditional ones this is noua M this is sisam that’s with peanuts that’s with sisam that’s with almond and Peach flavor that’s with peanuts and honey orange blossom nice very traditional you can see the other colors which are the

Flavors right go ahead no wonder why the bees have taken M Tak to it trying the noua first yeah mhm this is really nice very is it yeah very chewy very peanuty mhm you can fill the orange blossom once again beautiful fragrance so good the Sesame one it’s more like a

Chewy I’m guessing this will be more more peanutty more nauy we’ll see M very cheery M it’s got like a fudge sort of texture fudge sort of V it’s just sesame just sesame just Sesame wow of course sugar just to enhance the flavors a bit

More but we we use the white eggs in it oh white eggs yeah mhm M this is a white eggs but they added the flavor Peach flavor that’s why it’s the oh the same sweets yeah okay this is we call it some people call itet and that’s like yeah this is similar to

Jalabi the Indian one but this is Moroccan so this is with camine almond white flour that’s only sisam that’s almond dough Orange Blossom cinnamon sugar and F dough from outside similar to The Horn of the gazelle but this one has the shape of a triangle and it’s

Fried in oil dip in Honey the other one baked in the bakery oh I see and the big one is also white flour and peanuts but it’s uh fried in oil and dip in Honey famous One I love the scent of that it’s not Orange Blossom again is it

It is you guys love Orange Blossom yeah so beautiful some people use also uh really that one try it this is really good man finally I’m try this one so this one is the the favorite you said no no this one is the other one the other one okay yeah

Too sweet for me too sweet [Applause] Yeah it’s not a Fatima uh Fab fut um if you don’t end it on a mad one thank you you wait then say yeah so what do they season this with what what’s the soup what’s inside the soup what’s uh more spices like chili cinnamon garamon um you can definitely taste the cinnamon

And cardamon hit in the back of your nose almost mhm it’s definitely hit in the back of your nose it’s very good during winter time very good during winter time yeah Yeah yeah you get that little bit of a kick in the back of your throat [Applause] mhm cactus fruit this is this is cactus fruit we call it hindia but this is for winter time right there is two kinds winter one and a summer one okay the summer one which is okay take a look here so there is seeds inside we’re

Going to chew it but not hard and after that we swell everything it’s healthy very good for anemia no no no we swell everything SW oh wow yeah so it’s having it’s having um normally it’s good for anemia blood pressure oh wow yes and uh diabetes wow so it’s got his health

Benefits as well yes but the summer time is for refreshing it’s more good sure sure sure okay we’ll get yours okay so the good thing that you will get a free lipstick after that a free okay okay there you go here we go ready yeah okay going to try it [Applause]

Now don’t show it [Applause] hard it’s got like a beetro kind of vibe it’s quite watery but it’s got a sweetness to it but light light sugary sweetness yeah man that’s yours right that’s it unfortunately it’s the end of our food tour in Fez and the lovely wonderful Fatima has given us a

Treat today and I just want to say a massive thank you to Fatima um you have to make sure if you want to do a food tour go through her Fab F tours you have to go through it and I want to say massive massive massive massive thank

You to honestly we had a great time great dishes oh in morocc okay I I to sayr thank you so much thanks for choosing Morocco again and I hope to see you again I hope that you already enjoyed I did my best oh you did great you did more than great you’re all

Welcome and uh hope to see all of you in Morocco you will you