4 DELICIOUS sammies you’ll want to make immediately!!

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0:00 Hey y’all
0:30 Turkey & Bacon Melt
5:09 Crockpot French Dips https://www.mandyinthemaking.com/recipes/crockpot-french-dip-sandwiches
10:44 Pesto Italian Sammies
12:48 Mandy’s Muh-faux-letta sandwich

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Do you know what I feel like does not get enough attention sandwiches if you’re a friends fan you know that sandwiches was Joey’s favorite food yeah hero sandwiches and while I love a good sandwich a lot of times we get in a habit of just making a very simple

Balone and cheese or ham and cheese and we don’t think outside of the box we’re going to think outside the box today hey y’all I’m Mandy and this is Mandy in the making today’s sandwich inspiration is from this right here homemade hot honey mustard I didn’t want this to go to

Waste I’m going to incorporate it into a sandwich we are making turkey and bacon melts first things first we need to fry up some bacon I’m not going to do this entire pack and I’m just going to do it here on the stove top just because I’m

Going to be using my griddle for our melts I’m just making two sandwiches so I just went with three pieces of bacon and then I just cut them in half it’s just me and coal here today for lunch so I’m just making two don’t worry this is

Not plugged up yet um we’re going to get started by putting some butter on the outside of each piece of bread so I’m going to put it butter side down because on the inside we’re going to do the honey mustard now I’ve got this hot honey mustard um this recipe is

Super simple I did a holiday party food video where I did some P cheese pigs in a blanket and I made this so it’s equal parts mayo and Deon mustard and then under half of that amount so if you did 3 tbspoon of each of the other you do about 1

Tablespoon of the hot honey so that’s what I made cuz I made pigs in a blanket today’s Tuesday I made it on Sunday again for our small group so I’m going to spread this on the inside I need to go flip my bacon so I’ll be right back

Can we can we flip no we’re just going to curl up cool cool all right I’m going to do some deli turkey is it good hm then where’s the rest okay our turkey or our bacon is done so I’m going to put three slices on each sandwich and then we’re going to

Top that with our cheese I’m using is it New York Sharp Cheddar there we go so let’s plug this in there we go and we’re going to start heating it up and pop the tops on these okay we’re going to let this heat up and I’ll catch you back in

Just a second there’s no sizzling happen happening oh oh she was ready m m okay so now we’re on the other side where the cheese is so I definitely want to give the cheese a little bit of time to melt through we’re doing a little extra

Crispy today okay okay it did not need as long on the other side for sure oh that’s hot oh man I can see that honey mustard in there too oh yeah this is going to be good so I have a good report from Cole he’s not in here to show you

But he did a little happy dance when he took a bite so to get a happy dance from him that’s pretty good I also have some more honey mustard here if I feel like I need to dip it in there let’s go in that hot honey mustard just makes

It the flavor of that is so good the cheese is a sharp cheese so it’s got a Tang to it and then of course bacon and turkey you can’t go wrong but but I think I’m going to put more honey mustard on the next bite just because

When I say I’m addicted to this hot honey mustard I’m not kidding so cheers think all of those flavors together are phenomenal make you a turkey bacon melt with hot honey mustard you’ll be glad you did if you notice yourself checking ingredients at the grocery store and you’re almost

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Bestselling organic foods and natural products Below Retail prices and good news if you find a lower price elsewhere they’ll match it oh that smells good on this order alone I saved almost $40 so I mentioned that it is a membership based so you can either be a member month to

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Navigate their website you can filter their products based off of diet and lifestyle it’s so easy it ships right to your door and I’ve got some good news for you if you join Thrive Market Today by going to thrivemarket.com Mandy inthe you’re going to get 30% off of your

First order plus you’re going to get a free gift gift worth up to $60 so big thank you to thrive market for sponsoring this video and supporting my channel for several years now okay let’s get back to cooking this particular recipe is a recipe for French dip

Sandwiches and we’re going to cook the French dips in the crock pot all day shred it up put it on hogy rolls for dinner tonight and we’ll have the aou to dip it in y’all it’s going to be good okay this is a very very simple recipe I

Just have our chuck roast here in the crock pot this is a little under 3 lbs we’re also going to add in a can of french onion soup as well as a can of beef consum now if you’ve been around for a while you know I love using these

Two things with rice to make my mom’s brown rice before we throw that in I’m going to add just a little bit of onion powder as well as some black pepper I know you can hear some loud noises in the background I do apologize we’re having some things done here at

The house and I have to film this but they have to work so next we’re going to throw throw in three jalapenos I am not slicing these she said you can slice them to make it spicier but I’m going to wait and slice these at the end of the

Day and we can add them to our sandwiches we’re going to be adding in one bottle of beer you can just use whatever bottle or can that you want I have this fat tire and we’re going to be adding in a four a cup of this this is the Dale’s

Steak seasoning we just need a four a cup of that so now we’re just going to pop the lid on and you’re going to cook it on low for 6 to 8 hours I’m starting mine a little bit later in the day so I’m going to do on high for just a

Little bit before I switch it over to low okay I’ve got these carrots that I need to use up so I’m going to peel these and chop these and we’re going to make some glazed carrots ma’am can I help you are you you’re standing on my foot honey yeah

Thanks there’s a piece of carrot on the floor next to you so yeah it’s not cheese I’m out okay I’m just going to add all of my carrots to to this large Skillet and we’ll add some water here and just bring it up to a simmer and let them hang out in that

Water and simmer for about 10 minutes that’ll get them nice and soft I’m adding about 2 cups of water that should be plenty I’m going to pop the lid on this just so it will come up to temperature quicker this has come up to a simmer I’m going to set my timer for

10 minutes and then at the end of that 10 minutes we will drain off the rest of the water tonight we are going to be serving our French dips on these hogy rolls I probably should have warmed this butter a little bit I’ve got my provon cheese here we go just on one

Side or do you want it on both sides stepen said I don’t care I’m going to go with both sides cuz I love cheese okay these are definitely soft enough I’ve put my little strainer here on the side we are just going to drain out the hot

Water excess water there’s not a whole lot of water left make and overboard I drained off all that water going to add in about a half a stick of butter I think this is about 3 tspo and let that melt down okay our butter is almost melted we’re going

To add in about A4 a cup of brown sugar and I’m also going to throw in some salt and we’re going to let these hang out on about medium heat for four or 5 minutes and then these will be done okay I’m going to pop these under the broiler for

Just a couple of minutes and let’s shred our French dips I’m also going to grab out these jalapenos and we can slice those up and put them on our sandwiches so I went ahead and shredded all of our meat Steven ladled some of the sauce out for

Us for dipping I’m going to throw the meat back in here just so it gets good and juicy I also just about burnt or kind of did burn our uh hogy buns but Steven saved the day on that one oh yeah that’s looking good I think that’s the

One we put it on is that the top I don’t guess it really matters bab we slide it over there go look at that dropping it on the floor that’s how we roll casualty one got away 10c roll you better pick it up no no and then he sliced up

These jalapenos for his I think I might do that on mine too because that’s good stuff right there man look at that and then watch this right here boom Oh man and have some sauce over there right uh yeah let me show you what I’m working

With that bad boy let’s go to the table yep really bold flavors in the sauce that we’re using classic French dip or different like a spin it’s like a spin on it spin on it yeah with the the jalapenos in there like that yeah man that is a nice touch really good great

Roast yeah you know flavors in there I think the jalapeno we had P something like that before right you got to try the carrots too mhm mhm are the carrots good that is really good buttery yeah really buttery got a little sweetness to them as well good well Whitney we are

Enjoying this so much it is so tender and juicy and this aou is just right on point and Y these carrots are so buttery and sugary and delicious M what is that sounds like an ogre over there a meal like this makes you feel like an ogre okay cuz it’s good messy

That’s right if it ain’t messy it’s not going to be good that’s right for our second sandwich we’re going to do an Italian style sandwich I made pesto a while back I’ll try and find that video and Link it below but I had leftover

Pesto and I froze it and all I did was thaw it out and we’re going to put this on the sandwich I froze it in little ice cube trays so this was one little Ice Cube and it’s perfect for one sandwich so we’re going to start with a layer of pesto on the Bottom now let’s add our Meats I’ve got some pastrami here some pepperoni some hard salami and some provolone cheese now some lettuce Tomato one other thing you could add on and we actually have some but I decided to just leave it off but roasted red peppers would be really good on this so let’s put the top on and cut this in half it looks so good you could always use store-bought Jarred

Pesto not a problem but we had this on hand so M a’t that good mhm M wow we got to talk about that okay pamy with the pesto mhm I mean like that’s like over the top that’s like out of this world it’s really good now we

Have a use for all of those little things of pesto babe that’s going to go on our sandwiches every day yeah you don’t need anything else with that no that pesto is that was the thing I was asking Stephen off camera I was like do

We put mayo on here too do we put anything else on here and I said no I think the pesto is going to be strong enough good if you wanted to but you there’s so much flavor that’s a good sandwich mhm now this recipe is not

Really a recipe it’s a Mandy’s kind of making it up as she goes I found this Italian bread which is kind of thick sliced at our grocery store and so I thought we could do warm muffaletta sandwiches but with a lot of cheese on them melt the cheese Almost Do It Like a

Grilled cheese is it New Orleans that is famous for the muffaletta sandwiches if you’re from there and you’re watching me you may want to click out because I might upset you because I’m not doing a true muffaletta sandwich we’re going to do Mandy’s version you could definitely

Do these um on the stove top but just so that I do them all three at the same time because one for me one for Steven one for Cole I’m going to do them on my griddle I love my griddle I have this griddle it is the dash brand I have it

Linked in my Amazon store I got it several years ago and I use it all the time especially for making bacon and pancakes got enough for three sandwiches here we are going to butter one side of each piece of bread so let me do that first I’ll be right back one

Side is buttered I’m going to put it buttered side down it’ll just be it’ll just have to be okay um just so that we can load these sandwiches up Steven requested mayonnaise on his so like I said this is a loose translation we’re just using the the muffaletta

Olive um salad or Olive relish really that’s this is not really a muffaletta this is a yummy sandwich that Mandy’s making do we need mayonnaise on both sides I mean I’ll do light mayo on the other side what do you think I’m going to open this up Steven’s already popped

The top and smelled it he sniffs everything every food every everything he has to sniff it I don’t it’s just his thing so here it is we’re going to let I’m not going to completely drain it because I have a feeling the juice is a good

Thing but I I don’t want it to get too soggy either oh I need to be heating up my my griddle let’s do that now we’re going to load it up with some ham and salami and I also have some extra pepperoni so why not this is three

Different types of Salam me I just found this in the um near the deli at my grocery store now cheese we have a little bit of this Italian cheese left so I’m going to sprinkle that on there I’ve got some monterey jack if I need to

Shred that too I don’t think I need the montere jack cheese we’re just going to go with the Italian cuz that was plenty all right so now we just need to flip this over and we’re ready to go to The Griddle I’m just going to spray the

Griddle even though I’ve got butter on these I’m going to spray it in each spot for each sandwich you know what I’m going to throw a little garlic powder on top just a little bit not a lot just for a little something extra you know okay I test flipped the

First one and it went okay let’s flip the second one you just got to be you got to be quick there we go let’s let these hang out on this side for a little bit make sure all that cheese melts Cole just tried it and he said m is this mine no

Yes it’s mine that looks good you ready I’m hungry are you just checking here oh yeah got the good stuff I put mayonnaise in there too cuz I know you wanted that oh Tink Tink man did I do good wow I might like this better than the Jason Deli one

Stop it are you serious Cole what do you think about that I probably have to agree Cole agrees I did so good I’m not the biggest fan of the bread I mean not of this bread yes but Jason Deli bread I’m not the biggest fan of the Jason’s

Deli bread but it’s good I like the crunchiness of it but this has got the crunchiness then that buttery flavor but the the layers of flavor here starting with the bread crunchy buttery then the mayonnaise gets into that Olive oh and then it just goes perfectly

With that uh with that meat that’s in there the pepperoni a little bit of spice and then there’s some Italian cheeses in there too m i mean that’s one of the best sandwiches I’ve ever eaten I have a feeling we’re going to be making this pretty often it

Was so easy babe you ain’t got no more have you m just a quick reminder that if you want to check out Thrive Market you can go to thrivemarket.com Mandy inth making and when you joined today you’re going to save 30% off of your first order plus you’re going to

Get a free gift worth up to $60 now y’all go enjoy a sandwich bye y’all