Today we show you another of our Fried Shrimp recipes
How to cook Fried Shrimp w/ Batter NO Breadcrumbs ~ Yummy
Oh yea… I make shrimp all the time but these were the best ones I have ever made… I think it was the addition of Rice Vinegar..
Please check out my Facebook Page and Like it .. here is the link
I hope you give it a try… Be sure to remove all the shells and tails as you will want to devour all the shrimp, including batter..
Shrimp Cocktail sauce link http://youtu.be/NskcxlTp8Oc
Facebook Page link Here https://www.facebook.com/pages/Oldmancooking/1413826258915147?ref=aymt_homepage_panel
Ingredients
Batter
1 egg
1 cup flour
1/4 cup cornstarch
3/4 cup of Ice water
1 teaspoon baking powder
1 teaspoon salt
1/4 cup Cooking oil
1 teaspoon old bay…
2 teaspoons hot sauce I used Franks
Shrimp
1/2 teaspoon Salt or to taste
1/2 teaspoon Pepper or to taste
1/8 cup Rice Vinegar I SAID 1/4 CUP BUT ONLY 1/8 CUP..
1/2 teaspoon Cayenne pepper
1 1/2 pounds of 26 to 30 count shrimp.. De-veined, Shelled and tails removed…
Peanut oil for frying
Prepare as shown..
39 Comments
Love the recipe, but I don't have rice vinegar. What can I substitute that with?
This rocks Tom!!! I love love love that batter! Great video!
With that batter are those crispy? I love crispy, fried shrimp! They look delicious! 😊 thank you!
You make the best chicken dishes and here you've got another winner with shrimp. My birthday is coming up this week and I wouldn't be at all insulted if you'd cook a batch of these for you and your sweetie in my honor! (:
This shrimp looks fantastic! I really must try your batter. Thanks Tom 🙂
I would definately be heathen with that plate of goodness! Awesome!
I like your recipe on the Shrimp Batter Tom. Different then mine but I like yours better, and the Franks is the key in mine as well. I have to go back and check out your Cocktail Sauce next. Great Job Tom.
Can these also be baked or just only fried?
I made your recipe tonight with some nice black tiger shrimp and it was perfect!!! My husband is fussy about batters( doesn't like heavy or doughy) and this just PERFECT! Light, crispy and just the right amount of seasoning, rice vinegar is a very nice addition! My husband wants me to use this in our next pickerel fish fry!! :)…Have a Great Day!
Yum!
I cooked these a couple weeks ago and everyone loved them. Gonna make 'em again real soon!
This looks so good. Trying this
Looks amazing
So what is the purpose of rice vinegar? for taste? I don't have any & just wanna know
Oh yeah baby 😀😀😀😀😀😀
This recipe saved me a trip to the store! I had all the ingredients in my kitchen and my shrimp are nice and crunchy but also fluffy. No more store bought batter!
Hi, Tom. That fried shrimp looks delicious. What did you enjoy about filming your fruit cocktail cobbler video? Have a good day, good buddy.
just made some for the first time came out perfect thanks for the vid
it looks really yummy good job
what is the secret ingredient u gave in that batter??
how much of each ingredient
Frank's Red Hot Sauce, huh? I bet you put that sh*t in everything.:)
Can't wait to make this!!!! Looks so good!!!! Tfs…
THX BRO
I'm making this for picnic today tnx
"and boom. cook them babies" hahah what a great video ! im gonna make these
Damn fine recipe! Many thanks.
Thanks for sharing 🙂
Still delicious in 2021
This is the best way to fry shrimp. Absolutely delicious 😋
I am giving you a big hug…My husband devoured the shrimp saying," these are the best Shrimp I ever had"…Thank you for your wonderful recipe…10 Stars !!!
I loved the shrimp but mine didn't come out that pretty golden like yours any ideas
Trying them today
I did something wrong not sure what but the batter slipped off after they were cooked golden brown and the inside seemed raw. Maybe my oil was too hot idk or do I need to flour them before dipping in the batter?
Just any amount of flour will do huh… very 🙄
Looks good!! 😋😋😋😋🍤🍤🍤🍤
Corn or potato starch would sure make that more crispy.
Love, quick, easy, and straight to the point ❤
Thank you!