Meat Lovers and Hawaiian Pizza

Making your own pizza at home is easy and fun because you can bake and eat it in your underpants, all in the confines of your own home. Plus, no need to tip a delivery guy, so there goes extra money in your own pocket to buy stuff like pants.

Get the written recipe here:
https://eatnowcrylater.blogspot.com/2014/02/meat-lovers-and-hawaiian-pizza.html

My other recipes for:

Marinara sauce recipe:
https://eatnowcrylater.blogspot.com/2014/02/marinara-sauce.html

Pizza dough recipe:

https://eatnowcrylater.blogspot.com/2014/02/homemade-pizza-dough.html

Breadsticks recipe:
http://eatnowcrylater.com/homemade-bread-sticks-using-pizza-dough-scraps/

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Hi guys I saw it has been a really really long time since I made an appearance in my cooking tutorials if you’ve seen the husband tag well that I was a now and obviously but this is my first one so I’m alive I’ve always wanted to do it the evil laughing on

Camera sound a lot cooler in my head liliane have a homemade pizza series that I’m planning on creating so I am releasing like 4 videos back-to-back this is a week and I’m not there for separate videos they’re really short literally four minutes and under I figure it’s easier for people to

Navigate from like if they just want to homemade marinara sauce they want just the pizza dough if they just want to see how to make breadsticks so I separated the videos I hope you guys don’t get kind of you know annoyed of that I did that because I thought it

Was just the most practical way to do in this video I’m going to show you guys how to make my meatlovers pizza and also my Hawaiian pizza as well I hope you guys enjoyed the video and keep watching and I’ll show you guys how to make some pizzas so here is my pizza

Stone that I’m going to place in a preheated 500 degree oven leave it in the for about 30 to 45 minutes and I’m gonna work on my toppings so we’re going to start by making our meatlovers pizza and a skillet I’m adding in butter with

A little bit olive oil I’m going to toss in my onions and then we’re going to caramelize these onions add a little bit of salt a little bit of pepper on medium-low is gonna take like half an hour to get a nice brown caramelized color drain them on a paper towel when

You’re done in this same small skillet I’m going to heat up or cook my sweet Italian sausages and then I sprinkle in a little extra garlic and onion powder in there as well and again same thing drain these on a paper towel as well so here I have my homemade pizza dough I

Let it rest for about 10 minutes I’m letting the gluten relax before I work with it and I’m taking a small piece out to show you guys what to do with excess dough the link for the recipe for this dough will be at the end of the

So you just want to roll out your dough into a nice circular shape I’m actually going to slice around it using my pizza slicer to kind of get a better feel or a cleaner shape to this so once you kind of get the idea you want to take your

Dough and place it onto a piece of parchment paper that you have actually sprinkled some cornmeal on there as well and place the parchment paper on top of an inverted round pizza pan and I’ll show you why we need to do that later now I’m just going around my pizza using

A pizza slicer just to make sure that the circle is more uniform so it’s nice and pretty you don’t have to do this but again I’m going to use that excess dough or breadsticks later and again that recipe for the breadsticks will also be at the end of the video or links down

Below as well then you want to go ahead add a little bit this is homemade marinara sauce the link for that will also be at the end of the video and then you add a bunch of cheese I use like six to eight ounces of freshly grated mozzarella and then you want to

Go ahead and add on your pepperoni I use turkey pepperoni I’m using Italian sweet sausages I’m also using uncured turkey bacon this is why I call it my meat lovers Pizza and then add on those caramelized onions this is what sets it apart you got to have the caramelized

Onions and makes it pizza kind of sweets kind of tastes kind of smoky and it is just the bomb you guys got it gotta try it all that’s left is just to bake it off you’re thinking what am I going to do with that parchment paper there is a

Method to my madness people I don’t have a baker’s peel so this is why I’m doing it this way so you want to slide off the parchment paper right onto the hot hot pizza stone and then just close the oven doors literally literally cook for about two minutes two to three minutes

Slide the parchment paper out from underneath the pizza this is why the cornmeal is important too it should be nice and crisp enough to where you can do that and then just close it and cook it for about another takes about 11 minutes total and just get in there

While it’s nice and hot this is so good it’s yummy mi tell me okay in my belly look it’s so cheesy Wow so you know my fan of pizza but homemade it’s definitely the way to go check out the bottom of the pizza it’s thin its crunchy it is just amazing so quickly

I’m gonna show you guys how to work with or how to do a Hawaiian pizza you want to add a ton of cheese as usual and just proceed with your toppings I’m adding freshly cut pineapples uncured turkey bacon I’m also adding in some fresh mushrooms you can choose to pre cook

Your mushrooms instead if you want to get rid of rid of some of that excess moisture and all that’s left now is to bake it the same exact the way that you did with the meatlovers pizza and voila it is done it is so good so cheesy and

It just melts in your mouth I’ve been working on this recipe for two weeks now hope you guys enjoy it once you see that cheese that’s just going to use oh my goodness I feel like the pizza song is about to come back on but I will spare

You the torture if you promise to click on one of the pictures up above for my homemade pizza dough from scratch homemade marinara sauce and also how to make breadsticks using leftover pizza dough scraps thanks for watching