New shipment just arrived. Which one would you use first?by porterpilsner 17 Comments Round-War69 2 years ago Big smoke Chipotle pulled.pork SirGronk 2 years ago That tall middle one with the black label, in a heartbeat. FNKTN 2 years ago Chipotle if making a spanish dish. Possibly the whiskey ghost on some barbecue. RegionalFlavor 2 years ago With the hottest one and perhaps ruin my ability to taste the other ones. But that’s me though, you do you. yarrr0123 2 years ago Yikes. They got ya with the overpriced Last Dab. We all fall for it once! ranito33 2 years ago Try a spoonful, or a little less, of each! Nonstick-Turtle 2 years ago That Dawson’s looks thick. I’d start with that. sdawson910 2 years ago Dawson’s PM_ME_YOUR_DND_SHEET 2 years ago I’ve only had the Rojo but it is a favorite around here. Got it in our last hot ones sample pack and it was easily the first to finish. lanemik 2 years ago Huh. The Marshal’s Haute Sauce Whisky Smoked Ghost is freaking delicious. I wouldn’t say it’s super spicy. It’s a nice heat, but man is it good. twentybinders 2 years ago Verde. So good. On eggs, tacos, chicken… improbable_humanoid 2 years ago Verde and Rojo would be my daily sauces if I could actually buy them, hahaha. 3-Ball 2 years ago I can’t buy the Hot Ones sauces by themselves? WTF is wrong with capitalism? JBCronic 2 years ago I’d be starting with Heartbeat first. The flavour in their sauces is always top notch. skynet_666 2 years ago Whiskey smoked ghost is very good on pork XwingMechanic 2 years ago They’re all good. I’m partial to the whiskey smoked ghost. argus4ever 2 years ago I’ve never been a big verde guy, but the los calientes verde is very very flavorfulWrite A CommentYou must be logged in to post a comment.
RegionalFlavor 2 years ago With the hottest one and perhaps ruin my ability to taste the other ones. But that’s me though, you do you.
PM_ME_YOUR_DND_SHEET 2 years ago I’ve only had the Rojo but it is a favorite around here. Got it in our last hot ones sample pack and it was easily the first to finish.
lanemik 2 years ago Huh. The Marshal’s Haute Sauce Whisky Smoked Ghost is freaking delicious. I wouldn’t say it’s super spicy. It’s a nice heat, but man is it good.
improbable_humanoid 2 years ago Verde and Rojo would be my daily sauces if I could actually buy them, hahaha.
JBCronic 2 years ago I’d be starting with Heartbeat first. The flavour in their sauces is always top notch.
argus4ever 2 years ago I’ve never been a big verde guy, but the los calientes verde is very very flavorful
17 Comments
Big smoke Chipotle pulled.pork
That tall middle one with the black label, in a heartbeat.
Chipotle if making a spanish dish. Possibly the whiskey ghost on some barbecue.
With the hottest one and perhaps ruin my ability to taste the other ones. But that’s me though, you do you.
Yikes. They got ya with the overpriced Last Dab. We all fall for it once!
Try a spoonful, or a little less, of each!
That Dawson’s looks thick. I’d start with that.
Dawson’s
I’ve only had the Rojo but it is a favorite around here. Got it in our last hot ones sample pack and it was easily the first to finish.
Huh. The Marshal’s Haute Sauce Whisky Smoked Ghost is freaking delicious. I wouldn’t say it’s super spicy. It’s a nice heat, but man is it good.
Verde. So good. On eggs, tacos, chicken…
Verde and Rojo would be my daily sauces if I could actually buy them, hahaha.
I can’t buy the Hot Ones sauces by themselves? WTF is wrong with capitalism?
I’d be starting with Heartbeat first. The flavour in their sauces is always top notch.
Whiskey smoked ghost is very good on pork
They’re all good. I’m partial to the whiskey smoked ghost.
I’ve never been a big verde guy, but the los calientes verde is very very flavorful