Muffaletta | Recipe for Mardi Gras

If you saw last week’s video where I made Shrimp Lo Mein, you will know that there are a lot of wonderful holidays and celebrations coming up. This week we are taking a trip down to New Orleans and celebrating Mardi Gras which is in a few short weeks on February 13. In this video, I am showing you how to make a muffaletta sandwich. The muffaletta sandwich originated from Central Grocery in 1906. The traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated muffuletta-style olive salad, salami, ham, Swiss cheese, provolone, and mortadella. In my video, I made a homemade olive salad and substituted the muffuletta loaf for a large Italian ciabatta bread (for I couldn’t find an actual muffuletta loaf in my grocery store). I also used soppressata instead of ham and omitted the Swiss cheese. Honestly, there are a lot of variations when it comes to the meats and cheeses you use for this sandwich, the key ingredient is the delicious olive salad. Unlike other deli sandwiches and wraps, the muffaletta sandwich does not use mustard or mayonnaise – it is the oils and vinegar from the salad that soak into the bread and give it its moisture and flavor.

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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.

Muffaletta | Recipe for Mardi Gras

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Hi everyone my name is Leah and welcome to the kitchen Marty gr is coming up in a few weeks so we’re going to take a trip down to New Orleans this week and make a muala sandwich so let’s get Started for this recipe I’m using an Italian bread like a chbat I have olive oil red wine vinegar gardera which is an Italian pickled vegetable medley pimento olives Capers some calamada olives and a mix of Italian meats and cheeses including Mortadella sasada salami and prone cheese add the contents of a 16 oz

Drained jar of gardian Yetta to a food processor Follow by two tablespoons of Capers 1/ cup of calamada olives and 1/2 cup of pimento olives place the lid on the food processor and pulse the olive salad ingred ingredients together until lightly chopped and Combined transfer the chopped olive salad toy glass Jar pour in 1/4 cup of olive Oil and 2 TP of red wine vinegar stir with the salad to Combine carefully cut a large loaf of Italian chabata bread in Half spoon and spread half of the prepared olive salad all over the bottom half of the bread Next layer on some sasada then make a layer of salami after make a layer of mortadella followed by a layer of provolone cheese repeat the same layers the second time with the so Sada salami Mortadella and provolone cheese finish by spooning and spreading the rest of the olive salad all over the

Top of the cheese Place the other half of the bread on top and press down to finish assembling your mufa Sandwich I can’t wait to enjoy my muala sandwich I have allowed the flavors of the olive salad to soak into thead for a bit and now I’m going to cut up the serving and enjoy if you’re interested in my recipe for my muala sandwich you can click the link in the description

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