Woah! An actual food hack! What is this sub coming to?
Chowdhuryarcter
Your restraint is limitless. When I am at this point I always go with: “Ehh, I might as well make the whole thing. I can eat the leftovers tomorrow.”
reumatskajy
Dam that’s a good idea
fiuladamj
Any chance you have a picture of the pan after it was done baking?
maajjaam
don’t be shy, share this cheesy masterpiece recipe
DevilsPajamas
Why not just make a bowl out of the aluminum foil?
fourier_asdf
You’re gonna have some major leaks like that. Make a bowl in the pan with the foil, not a wall lol.
AMasterSystem
I just use boxes from the USPS with a top cut off, remove adhesive, wrap in tin foil.
Then you throw it away.
something-strange999
What about using a frying pan?
thismustbtheplace215
I did something similar with a frozen lasagna. I didn’t want to bake in the coated paper tray it came in. My baking dishes were too square or too long. So I threw it in the larger pan and made a berm of foil to keep it in place. It actually worked really well! Very little leakage too, I was worried we’d have a dry/burned bottom.
ZachF8119
Loaf pan?
Ok_Safety_5193
Buy a smaller one
BertaEarlyRiser
I just use a smaller pan.
IrukandjiPirate
Double the recipe.
mmyoney
You’re allowed to buy smaller pans, an eighth sheet for instance
15 Comments
Woah! An actual food hack! What is this sub coming to?
Your restraint is limitless. When I am at this point I always go with: “Ehh, I might as well make the whole thing. I can eat the leftovers tomorrow.”
Dam that’s a good idea
Any chance you have a picture of the pan after it was done baking?
don’t be shy, share this cheesy masterpiece recipe
Why not just make a bowl out of the aluminum foil?
You’re gonna have some major leaks like that. Make a bowl in the pan with the foil, not a wall lol.
I just use boxes from the USPS with a top cut off, remove adhesive, wrap in tin foil.
Then you throw it away.
What about using a frying pan?
I did something similar with a frozen lasagna. I didn’t want to bake in the coated paper tray it came in. My baking dishes were too square or too long. So I threw it in the larger pan and made a berm of foil to keep it in place. It actually worked really well! Very little leakage too, I was worried we’d have a dry/burned bottom.
Loaf pan?
Buy a smaller one
I just use a smaller pan.
Double the recipe.
You’re allowed to buy smaller pans, an eighth sheet for instance