How to Make Cornbread Dressing | The Best Cornbread Dressing Recipe

Welcome to our channel. In this video we will show you how to make Cornbread Dressing. Enjoy the video. Don’t forget to like, share, and subscribe.

Cornbread Dressing

Ingredients:

1 Whole Young Chicken
2 boxes of Cornbread
1 1/2 Yellow Onion
1/2 of Green Bell Pepper
6 stalks of Celery
3 Carrots
2 Eggs
1/4 cup of Butter
1 can of Cream of Chicken
2 tablespoons of Chicken Bouillon
Season All
Black Pepper
Garlic Powder
Onion Powder
Poultry Seasoning
Sage

Instructions:

Chicken Broth
1. Chop 1 yellow onion into fourths.
2. Chop 3 stalks of celery.
3. Chop 3 carrots.
4. Lightly season chicken with season all, garlic powder, onion powder, and black pepper.
5. In a pot, add enough of water to slightly cover the chicken and bring to a simmer.
6. Add yellow onion, carrots, celery, and 2 tablespoons of chicken bouillon. Mix.(bay leaves and thyme can be added for additional flavor )
7. Add chicken
8. Cover with a lid and allow to simmer for two hours.
9. After 2 hours, remove the chicken, skim the grease off top, and strain the broth into a jar or container.
Dressing
1. Dice 3 stalks of celery.
2. Dice 1/2 of yellow onion.
3. Dice 1/2 of green bell pepper.
4. In a pan, add 2 tablespoons of olive oil.
5. Add chopped veggies and sauté for 5 minutes.
6. Remove the skin and bones from the chicken thighs and legs and shred the chicken. (Any part of the chicken can be used but thighs and legs tend to be more flavorful)
7. Crumble cornbread. (2 boxes of cornbread should be baked according to the directions on your package in advance to allow time to cool in the fridge or overnight)
8. In a bowl, add crumbled cornbread, shredded chicken, sautéed veggies, 1/4 cup of melted butter, 1 can of cream of chicken and 2 eggs. Mix.
9. Slowly add in 1 1/2 cups of chicken broth.
10. Season to taste with season all, garlic powder, onion powder, black pepper, a little bit of sage and poultry seasoning.
11. Place dressing in a baking dish.
12. Bake at 365 degrees for 45-50 minutes.
13. Enjoy!

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Hello everyone Welcome to our Channel MF cooking today we’re making cornbread dressing enjoy the video remember to like share and subscribe and hit that notification Bell to be notified when we post a new video let’s get Cooking for this recipe you would need a young chicken cornbread yellow onion green bell pepper carrots celery eggs butter cream of chicken chicken buan season all black pepper garlic powder onion powder poultry seasoning and Sage we’re going to begin by prepping our vegetables for our broth chop a yellow

Onion into forts three stocks of celery and three carrots next we’re going to lightly season our chicken with season all garlic powder onion powder and black pepper In a pot add just enough water to slightly cover your chicken add yellow onion carrots celery 2 tsps of chicken bullan and mix for additional flavor you can add Thyme and bay Leaves next add in your chicken cover with a lid and allow allow it to simmer for 2 hours while the broth is cooking we’re going to begin prepping the rest of our ingredients for the dressing dice three stocks of Celery Dice a half of yellow Onion dice a half of green bell pepper Any a pan add 2 tbsp of olive oil add veggies and saut for 5 minutes or until the onion becomes Translucent after 2 hours the chicken broth is done remove the chicken skim some of the grease off the top and strain the broth into a jar or bowl next remove the the Skin and Bones from the Chicken use mainly the thighs and legs for more flavor but if that’s not enough

You can stray a breast as Well bake your cornbread according to the directions on your package allow it to cool in the fridge or overnight once the cornbread is cool crumble it after crumbling the cornbread place it in a bowl and add the chicken saute vegetables 1/4 cup of melted butter a

Can of cream of chicken two eggs and mix until all the ingredients is well combined W Slowly add in 1 and 1/2 cups of chicken broth and Mix season to taste with Season O garlic powder onion powder black pepper and a little bit of sage and poultry seasoning place the dressing in a baking dish and smooth out the top bake at 365° for 45 to 50 minutes and there you have it cornbread dressing we hope you

All enjoyed the video don’t forget to like share and subscribe and hit that notification Bell and remember to tell everyone you know them mu be Cooking n