How To Make Chicken Satay | Satay Chicken Recipe | Easy Grilled Chicken Recipes

How To Make Chicken Satay | Satay Chicken Recipe | Easy Grilled Chicken Recipes

Hi Guys!

Today Is Friday! So get excited because it’s time for us to get into today’s video where I’ll be showing you the steps of how to make Chicken Satay that is not only full of amazing flavor but it also contains several different ingredients that have plenty of familiar beneficial health properties such as fish sauce, ginger, garlic, turmeric powder and many more. This Chicken Satay or some may even call it Satay Chicken recipe is prepared by using boneless skinless chicken thighs that are marinated in a variety of spices and other ingredients overnight then threaded onto either a stainless steel or wooden skewer and grilled on an indoor grilling skillet or an outdoor grill which gives the Satay Chicken a nice sear and adds additional texture and flavor. This Chicken Satay or Satay Chicken recipe can be enjoyed all by itself or you can pair it with the homemade peanut sauce recipe I uploaded to my YouTube channel last week. You can also pair them with a bed of organic jasmine rice and your favorite grilled vegetables to make the meal complete. So please remember if you enjoy the video to tap that like button, leave a comment, share my content, and subscribe to my YouTube channel. You can also show your appreciation in 2024 by tapping the Super Thanks icon under the video you are watching on my YouTube channel and that donation will directly support Lila’s Best Eatz channel so that I can continue to give you guys good, healthy, homemade food content. As always thanks for watching and I appreciate your support.

Ingredients:
Boneless Skinless Chicken Thighs
Tumeric Powder
Yellow Curry Powder
Sea Salt
Black Pepper
Olive Oil
Low Sodium Soy Sauce
Fish Sauce
Light Brown Sugar
Coconut Milk
Ginger Root
Garlic

Exact Measurements:
2 Pounds Boneless Skinless Chicken Thighs
Sea Salt and Black Pepper (to taste)
1 1/2 teaspoons Tumeric Powder
1 1/2 teaspoons Yellow Curry Powder
1 Tablespoon Light Brown Sugar (packed)
3 Garlic Gloves (minced)
1 Tablespoon Ginger Root (minced)
1/4 Cup Coconut Milk
1 Tablespoon Olive Oil
1 Tablespoon Fish Sauce
2 Tablespoons Low Sodium Soy Sauce

Instructions:
First clean the chicken and pat it dry then cut the chicken thighs into 1 inch bite size pieces. Add the coconut milk, soy sauce, fish sauce, tumeric powder, brown sugar, yellow curry powder, garlic, and ginger root. Whisk the ingredients together until fully incorporated. Add the 1 inch pieces of chicken to the bowl and toss to coat every piece well. Cover the bowl with saran wrap and place in the fridge to marinate overnight. Once it’s marinated take it out of the fridge and remove the saran wrap. Place the marinated pieces of chicken onto a plate and begin threading the chicken onto a wooden or stainless steel skewer. Place the chicken skewers onto a baking sheet, brush both sides with olive oil, season with sea salt and black pepper. Place the skewers into a grilling skillet over a medium high heat and allow them to sear on both sides.

Business Inquiries
lilasbesteatz@gmail.com

Follow me on my social media platforms
Instagram – https://www.instagram.com/lilasbesteatz/
TikTok – https://www.tiktok.com/@lilasbesteatz?is_from_webapp=1&sender_device=pc
Facebook – https://www.facebook.com/profile.php?id=100080416681241

*** 🟥 Don’t forget to SUBSCRIBE 🟥***

If you enjoyed the video give It a thumbs up 👍🏽 ⬆️ , leave
a comment 📝share my content 🍽, let people know that Lila’s Best Eatz is always “doin’ it right

[Music] Hi Guys! Welcome to Lila’s Best Eatz  where I’m always doin’ it right on this channel   I’ll show you how to eat the food you love I’ll  show you how to do it in a fashion that’s healthy  

Beneficial to your body and if you follow my  channel you know I’ll show you how to do it   without compromising the flavor or the Integrity  of the food and in today’s video we’re going to   be getting into a recipe that’s suitable to follow  the recipe I uploaded to my YouTube channel last  

Week which was my homemade peanut sauce recipe  and if you haven’t seen that video you should   definitely go and check it out because that  recipe pairs perfectly well with the recipe   I’ll be showing you how to make this Friday which  will be Chicken Satay some people also refer to  

It as Satay Chicken and in the United States this  particular chicken recipe is popularly associated   with Thai recipes however ever it’s natural origin  comes from Indonesia and the island of Java and   today I’m going to show you guys how to make this  easy marinated grilled chicken recipe at home in  

Your kitchen using an indoor grilling skillet  all you need to do is if you enjoy this video   don’t be shy hit that like, share, and subscribe,  tap the notification bell so you can be notified  

When I upload this chicken s recipe you can also  do me a favor and tap that super thanks button   below this video and leave Lila’s Best Eatz  a small donation that will directly support   my channel so I can continue to re-invest into  Lila’s Best Eatz and give you guys good healthy  

Cooking content and without any further ado let’s  get into doin’ what Lila’s Best Eatz does best   let’s get into this Chicken Satay recipe and  let’s get to doin’ it right okay guys here are   the ingredients needed for the Chicken Satay  you’ll need boneless skinless chicken thighs,  

Low sodium soy sauce, fish sauce, light  brown sugar, coconut milk, fresh ginger root,   and garlic for the exact measurement ingredients  you’ll need 2 pounds of boneless skinless chicken   thighs clean and patted dry, sea salt and  black pepper to taste, 1 1/2 teaspoons of  

Tumeric powder, 1 1/2 teaspoons of yellow curry  powder, 1 Tablespoon of packed brown sugar,   3 garlic cloves (minced ), 1 Tablespoon  of minced ginger, 1/4 cup of coconut milk,   1 Tablespoon of olive oil, 1 Tablespoon of fish  sauce, and 2 Tablespoons of low sodium soy sauce,  

Okay guys in the first step cut the chicken thighs  into bite-sized pieces when you’re done this is   what the end result should look like to a large  bowl add the coconut milk, soy sauce, fish sauce,   turmeric powder, brown sugar, curry powder,  garlic, and ginger root whisk these ingredients  

Together until they’re all well Incorporated  add the chicken thighs toss the chicken in   the marinade until it’s all evenly coated cover  with saran wrap then place it in the refrigerator   to marinate overnight once it’s marinated take it  out of the refrigerator remove the saran wrap then  

Take the chicken out of the marinade and place  it onto a paper plate begin threading the chicken   thighs onto a wooden skewer once you’re done  threading the chicken this is what the end result   should be next place the chicken skewers onto a  baking sheet brush with olive oil season with salt  

And black pepper turn the chicken skewers over  onto the other side and repeat the same process once the chicken is seasoned and ready for  the grill this is what the end result should   be next place the chicken skewers into a grilling  skillet over a medium high heat allow the skewers  

To sear on one side before turning them over and  allowing the other side to sear once the chicken   skewers are done take them out of the skillet  and place them onto a paper plate use a paper   towel to wipe the skillet clean of any debris  before adding more chicken and repeating the same

Process once the chicken skewers are done  this will be the end result they should   have a perfectly seared exterior with a  tender juicy interior and a golden curry   color if you enjoyed the video subscribe  give it a thumbs up, leave a comment,  

Share my content, let people know Lila’s  Best Eatz is always doin’ it right as   always thanks for watching I appreciate your  support and I’ll see you guys again next [Music] time [Music]