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Here’s a classic recipe for Shrimp Cocktail, a popular appetizer:
Ingredients:
For the Shrimp:
1 pound large shrimp (peeled and deveined, tails on or off)
1 lemon (halved)
2 bay leaves
1 teaspoon whole black peppercorns
Salt for seasoning
For the Cocktail Sauce:
1/2 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
Hot sauce (like Tabasco) to taste (optional)
Salt and pepper to taste
Instructions:
Prepare the Shrimp:
Fill a large pot with water and add bay leaves, whole black peppercorns, a pinch of salt, and the halved lemon. Bring the water to a boil.
Once boiling, add the shrimp to the pot and cook for about 2-3 minutes or until they turn pink and opaque. Be careful not to overcook. Remove the shrimp immediately and transfer them to a bowl of ice water to stop the cooking process.
Once cooled, drain the shrimp and pat them dry with paper towels. Refrigerate until ready to serve.
Make the Cocktail Sauce:
In a small bowl, mix together ketchup, prepared horseradish, fresh lemon juice, Worcestershire sauce, and a dash of hot sauce (if using). Adjust the quantities of horseradish and hot sauce based on your desired level of spiciness.
Season the sauce with salt and pepper to taste. Refrigerate the cocktail sauce until serving time.
Serve the Shrimp Cocktail:
Arrange the chilled shrimp on a serving platter or individual cocktail glasses.
Place a small bowl of the prepared cocktail sauce in the center or serve it on the side as a dipping sauce.
Optionally, garnish the platter with lemon wedges or fresh herbs for presentation.
This classic Shrimp Cocktail recipe offers a flavorful and elegant appetizer that’s perfect for entertaining or as a starter for a special meal. Adjust the spiciness and seasoning of the cocktail sauce according to your taste preferences. Enjoy your homemade shrimp cocktail!
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Ever wondered how to craft the perfect shrimp cocktail well today is your lucky day this classic Seafood appetizer with its succulent shrimp and tangy cocktail sauce is a crowd pleaser at any Gathering to begin gather 2 lbs of large fresh shrimp make sure they’re peeled and devain because nobody wants to deal
With that while they’re trying to enjoy a party now bring a large pot of lightly salted water to a boil add the shrimp and cook until they’re firm and bright pink this should only take take about 2 to 3 minutes use a slotted spoon to remove the shrimp and immediately plunge
Them into an ice bath to Halt the cooking process while the shrimp cool down it’s time to whip up the cocktail sauce mix together half a cup of ketchup a tablespoon of horseradish a teaspoon of Worcester sheer sauce and the juice of half a lemon if you like a little
Heat add a dash or two of hot sauce stir until well combined once the shrimp are cool drain them and pat dry arrange the shrimp around the rim of a cocktail glass with their Tails pointing outward for easy grabbing spoon the cocktail sauce into the middle of the glass
Garnish with a lemon wedge and sprig of fresh parsley and just like that you’ve crafted a shrimp cocktail that’s sure to impress this simple yet elegant appetizer pairs perfectly with a crisp white wine or a cold beer so the next time you’re hosting a gathering remember this recipe it’s a delightful mix of
Succulent shrimp Tangy cocktail sauce and a of heat from the horseradish it’s the perfect start to any meal or party so the next time you’re in the mood for some seafood why not give this shrimp cocktail a try it’s easier than you might think and the results are absolutely delicious enjoy