—-Ingredients(4 servings)—
4 cloves of garlic
5 oz/140 g bell pepper
1/16 tsp sugar
1/8 tsp salt
3.5 oz/100 g onion
1/16 tsp sugar
1/8 tsp salt
12 oz/340 g beef
1 tsp soy sauce
1/2 tsp dark soy sauce
1 tsp oyster sauce
1/2 tsp sugar
4 tsp corn starch
1 tsp baking soda
1/4 tsp black pepper powder
1 tbsp water
2 tsp oil
1 tsp sesame oil
1 tbsp rice wine
1 tsp dark soy sauce
1 tsp oyster sauce
1 tsp soy sauce
1/2 tsp sugar
1/3 cup water
1/4 tsp black pepper
—-Timestamps—
00:00 – Intro
00:21 – Preparing garlic, onion, bell pepper
01:06 – Slicing and marinating the beef
02:04 – Stir frying the onion(How to cook Beef And Bell Pepper Stir Fry)
02:36 – Stir frying the bell pepper(How to cook Beef And Bell Pepper Stir Fry)
03:05 – Pan frying the beef(How to cook Beef And Bell Pepper Stir Fry)
04:18 – Final Step(How to cook Beef And Bell Pepper Stir Fry)
Hi everyone welcome to cook Stacy cook today I’m going to show you another of my quick and easy dinner recipe beef and bell pepper stir fry this dish goes very well with rice or Noodle and you may already have all the ingredients we need
In your kitchen so let me show you how I make it first we will mean Sun Garlic Crush the garlic with your knife and take the time to finally Min them next we will cut half of an onion into square pieces I’m using Purple Onion today for its color you can use any
Onion you have aim for roughly this size we will cut some bell peppers into square pieces too I’m using both green bell pepper and red bell pepper for a more colorful dish you can use any bell pepper you have when cutting the pepper take the time to trim off the wi
Membrane inside cut the bell pepper slightly bigger than the onion now the beef we will cut the beef into slices you can slice them thinner or thicker to your preference try your best to cut across the direction of the muscle fiber marinate the beef with soy sauce dark soy sauce oyster sauce sugar
Corn starch a little bit of baking soda black pepper and some water then mix them well after mixing the marinade thoroughly add a little bit of oil and sesame oil make sure you add the oil after you mix the marinade with the beef we don’t need to marinate the beef for a long
Time now we are ready to cook heat up the pan over medium high heat and add some oil when the oil is hot briefly stirfry the onion the goal is to just get rid of the raw taste where most of the onion is coated with oil season with a little bit of
Sugar and salt stir fry a little bit more to mix the seasoning with the onion then remove the onion from the pan now with the remaining oil in the pan stirfry the bell pepper the goal here is also to get rid of the raw taste but bell pepper will take a little
Longer than the onion season the bell pepper with a little bit of sugar and salt continue to stirfry the bell peppers for about 30 seconds longer then remove them from the pan now we will stir fry the beef add a little more oil to the pan then add the
Beef spread them out and let them pan fry until the bottom is slightly Brown then flip them over and let them pan fry a little bit more when this side is also Brown add the garlic adding the garlic now will prevent the garlic from turning brown garlic is an interesting
Spice its taste changes according to the degree of browning after stir frying the beef briefly with the garlic add some rice wine and continue to stir fry until most of the rice wine has cooked off if you cannot use wine in your cooking just leave it
Out where most of the rice wine has cooked off season with some dark soy sauce oyster SA sauce regular soy sauce and a little bit of sugar keep stir frying until the color of the beef looks even then add some water the water will thicken up and turn into a
Sauce when you see the liquid starts to thicken up add the onion and bell pepper back to the pan mix them well now turn off the heat season with some black pepper give everything a few more quick toss and we are done look at the color
Of this dish I wish you can smell it too it smells so good the beef is tender the onion and the bell pepper are cooked to the perfect consistency this will go so well with some rice I hope you will give this dish a chy if you like our video today please share
With your friends and family let me know your thoughts about this recipe in the comments thank you for watching and see you next time

22 Comments
That looks amazing
Looks really nice. I will cook it and see 🙂
Looks delicious! What kind of beef would you recommend when making this recipe?
Great recipe!
Too much sugar, not enough bell peppers
I would cut the onion and peppers a little smaller, but the dish looks very delicious ❤
What cut of beef is it cause I want to make mine to look as delicious as yours 🙏🏾😁
Love stir fry! Looks great! Going to try this with some seitan as I have a family history of Cancer so need to avoid the IGF-1, BLV and DDT in meat. Thank you for sharing
Brilliant.
Excellent recipe!
Any chance you can do a satay beef dish, love your videos
Looks tremendous. I will give this a go. 👍
❤ ottima idea 😋 ❤
Very nice!
Waaah enak nih …
Wow this looks really delicious so tender and juicy.💕
What kind of beef is that
Yum! 👍👍
It would look great with some rice 🍚, yummy 😋
what cut of beef are you cooking? Looks delish😋
I’ll definitely make it. I can imagine the aroma while making it and the taste too obviously. Thanks Stacey!❤😊