Kenji’s Vietnamese Garlic Noodles… With 20 Cloves of Garlic | NYT Cooking by CrossXhunteR 2 Comments CrossXhunteR 2 years ago > Get the recipe: https://cooking.nytimes.com/recipes/1023012-san-francisco-style-vietnamese-american-garlic-noodles?unlocked_article_code=1.V00.mWsr.2jEpQ4wcdaOV&smid=share-url > > These noodles, adapted from the cookbook “The Wok” by J. Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant, are simple and delicious on their own, but that doesn’t mean you can’t fancy them up a bit. They go very well with seafood, and some raw, shell-on shrimp stir-fried along with the garlic right from the start would be an excellent addition.[Kenji has also previously cooked the dish on his own YouTube channel.](https://www.youtube.com/watch?v=wK9OHVxB_Z8) It’s a San Francisco treat, but not *the* San Francisco treat. Which is Rice-A-Roni. fogandafterimages 2 years ago One of my faves to make.Write A CommentYou must be logged in to post a comment.
CrossXhunteR 2 years ago > Get the recipe: https://cooking.nytimes.com/recipes/1023012-san-francisco-style-vietnamese-american-garlic-noodles?unlocked_article_code=1.V00.mWsr.2jEpQ4wcdaOV&smid=share-url > > These noodles, adapted from the cookbook “The Wok” by J. Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant, are simple and delicious on their own, but that doesn’t mean you can’t fancy them up a bit. They go very well with seafood, and some raw, shell-on shrimp stir-fried along with the garlic right from the start would be an excellent addition.[Kenji has also previously cooked the dish on his own YouTube channel.](https://www.youtube.com/watch?v=wK9OHVxB_Z8) It’s a San Francisco treat, but not *the* San Francisco treat. Which is Rice-A-Roni.
2 Comments
> Get the recipe: https://cooking.nytimes.com/recipes/1023012-san-francisco-style-vietnamese-american-garlic-noodles?unlocked_article_code=1.V00.mWsr.2jEpQ4wcdaOV&smid=share-url
>
> These noodles, adapted from the cookbook “The Wok” by J. Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant, are simple and delicious on their own, but that doesn’t mean you can’t fancy them up a bit. They go very well with seafood, and some raw, shell-on shrimp stir-fried along with the garlic right from the start would be an excellent addition.
[Kenji has also previously cooked the dish on his own YouTube channel.](https://www.youtube.com/watch?v=wK9OHVxB_Z8) It’s a San Francisco treat, but not *the* San Francisco treat. Which is Rice-A-Roni.
One of my faves to make.