* 1 Block of Extra Firm Tofu, Pressed and Patted Dried * 2 Tbsp Corn Starch * 1/2 Tsp Salt * 1/2 Tsp Ground Black Pepper * 1 Tbsp Oil or Cooking Spray * 3 Tbsp Gochujang Pepper Paste (adjust per spice preference) * 3 Tbsp Ketchup * 2 Tbsp Brown Sugar * 2 Tbsp Agave Nector or Honey or Maple Syrup * 2 Tbsp Rice Wine Vinegar * 2 Tbsp Soy Sauce * 1 Tbsp Garlic, minced * 1 Tbsp Ginger, grated * 2-3 Tbsp Green Onions (optional garnish) * Sesame Seeds (optional garnish)
Direction:
1. Cut the Tofu into bite size pieces and transfer them to a mixing bowl. To it, add the Corn Starch, Salt, Black Pepper, and Oil/Cooking Spray, and mix lightly until all the tofu pieces are coated on all sides. 2. Transfer to tofu to an air fryer lined with parchment papper, and fry at 350 F (175 C) for 15 minutes turning the tofu pieces over half-way through the cooking. Fry until the tofu pieces are golden brown and crispy. 3. In a mixing bowl, mix together the Gochujang Pepper Paste, Ketchup, Soy Sauce, Agave Nector, Rice Wine Vinegar, Brown Sugar, Ginger, and Garlic. Thoroughly combine until you achieve a smooth consistency. 4. In a wok over medium heat, add the Gochujang Sauce and stir until bubbling. TO it add the Crispy Tofu and stir until all pieces are coated. Turn off the heat, add the sesame seeds and green onions. Serve immedietely. 5. Enjoy with brown rice, and steamed broccoli.
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# [Gochujang Tofu Recipe Tutorial](https://www.youtube.com/watch?v=9_TfGhWm0Yc)
Ingredients:
* 1 Block of Extra Firm Tofu, Pressed and Patted Dried
* 2 Tbsp Corn Starch
* 1/2 Tsp Salt
* 1/2 Tsp Ground Black Pepper
* 1 Tbsp Oil or Cooking Spray
* 3 Tbsp Gochujang Pepper Paste (adjust per spice preference)
* 3 Tbsp Ketchup
* 2 Tbsp Brown Sugar
* 2 Tbsp Agave Nector or Honey or Maple Syrup
* 2 Tbsp Rice Wine Vinegar
* 2 Tbsp Soy Sauce
* 1 Tbsp Garlic, minced
* 1 Tbsp Ginger, grated
* 2-3 Tbsp Green Onions (optional garnish)
* Sesame Seeds (optional garnish)
Direction:
1. Cut the Tofu into bite size pieces and transfer them to a mixing bowl. To it, add the Corn Starch, Salt, Black Pepper, and Oil/Cooking Spray, and mix lightly until all the tofu pieces are coated on all sides.
2. Transfer to tofu to an air fryer lined with parchment papper, and fry at 350 F (175 C) for 15 minutes turning the tofu pieces over half-way through the cooking. Fry until the tofu pieces are golden brown and crispy.
3. In a mixing bowl, mix together the Gochujang Pepper Paste, Ketchup, Soy Sauce, Agave Nector, Rice Wine Vinegar, Brown Sugar, Ginger, and Garlic. Thoroughly combine until you achieve a smooth consistency.
4. In a wok over medium heat, add the Gochujang Sauce and stir until bubbling. TO it add the Crispy Tofu and stir until all pieces are coated. Turn off the heat, add the sesame seeds and green onions. Serve immedietely.
5. Enjoy with brown rice, and steamed broccoli.