Fragrant mushroom risotto with peas. The main task in the technology of cooking risotto is constant stirring. The final state of the rice is al dente, between raw and boiled.
Prepare this tender and viscous dish, and it will not leave you indifferent.
The recipe from the category: Italian cuisine and consists of 8 cooking steps.
The complexity of the dish:
medium.
Ingredients:
arborio rice – 450 g,champignons – 500 g,
canned green peas – 250 g,onion – 2 pcs,
parmesan – 100 g,garlic – 4 cloves,
dry white wine – 0.5 cup, chicken broth – 1.5 l,
butter – 2 tbsp.l.,olive oil – to taste,
thyme – 0.5 tsp., salt – to taste,
ground black pepper – to taste, fresh parsley – to taste,
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Fragrant Mushroom Rado with peas the main task in the technology of cooking Rado is constant stirring the final state of the rice is Al Dente between raw unboiled prepare this tender and viscous dish and it will not leave you indifferent the recipe from the category Italian cuisine and consists of eight cooking
Steps the complexity of the dish me medium finely chop the onion fry the onion until soft in olive oil in a deep saucepan cut the mushrooms into small plates add 1 tablespoon of butter to the onion and mix with the mushrooms later when the mushrooms give juice add garlic
And dry thyme add salt and pepper to taste a few minutes before removing the finished mushrooms from the heat transfer the fried mushrooms to a another Bowl in a saucepan where mushrooms were cooked melt one tbsp butter add rice and fry a little while stirring the rice add the wine the rice
Should completely absorb the wine next stirring constantly add one Ladle of boiling chicken broth bring the rice to Readiness add the mushrooms to the rice and mix grate the parmesan cheese and add together with the peas to the rice with mushrooms mix when serving fragrant Rado the dish can be sprinkled with
Chopped herbs. Guan appeti o