Accidentally did lent fish Friday tonight 😅
JKLA’s fish sandwiches w/ slaw and shallot+caper tartar sauce! Super good, elevated filet o’ fish

by professor_elk

3 Comments

  1. professor_elk

    Forgot to mention: like commenters on the serious eats page, I also needed to add more beer to the batter to make it thin enough. It’s pretty humid here, so YMMV.

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