Sprout Slaw

Ingredients

• 2 cups shredded green cabbage
• 1 cup shredded carrots
• ½ cup shredded red cabbage
• 4 cups of any combination of the following: onion sprouts, radish sprouts, alfalfa sprouts, crunchy sprouts like lentil or mung bean sprouts, garlic sprouts
• ½ cup dressing (see recipe)

8 servings

Preparation

1. Mix shredded vegetables and sprouts. Add 1/2 cup dressing, and chill for 30 minutes. (Moisture will seep from cabbage and sprouts.) Check after 30 minutes, and add more dressing if necessary. Let chill 1 to 1 1/2 hours more.

35 minutes