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Extremely soft and moist chocolate chip banana bread a recreation of the Starbucks one and it’s just delicious take overripe bananas that are just about to go bad mine weren’t but I couldn’t exactly wait to make this I just used whatever I had blend with sugar I’m using white because you always

Ask me if you can use white instead of brown and yes you can in this recipe mix the banana liquid with the rest of the wet ingredients till smooth before adding in the dry and fold gently finally the dark chocolate chips and we fold again before transferring to an

Oiled baking dish and baking for 40 to 50 minutes it’s so freaking good you just have to make this you don’t have a choice you have to make this

12 Comments

  1. Starbucks recreation: super moist and soft chocolate chip banana bread

    1/3 cup sugar
    4 mini banana or 2 regular overripe banana
    1/2 cup yogurt
    1/4 cup butter
    2 tbsp milk
    vanilla essence

    – blend or mash bananas with sugar
    – combine with wet ingredients

    1 cup flour
    pinch of salt
    1 tsp baking powder
    1/4 tsp baking soda
    1/2 cup chocolate chips

    – mix wet with dry
    – transfer to an oiled baking dish

    bake at: 185°C for 40-50 min till toothpick comes out clean

  2. Shivangi i must say you are very consistent love how you are serving us such amazing recipes and i loveee banana bread from Starbucks so thank you for this ❤…. Thank you for being my comfort person always love ya

  3. Heyyy….I luv ur videos a lott…
    Can we get a cooker version of it? Atleast the timings to bake it if not a video…pls reply…. luv u queen 👸 💓

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