Dining and Cooking
How to make Thin Crispy tartlets for appetizers, snacks and finger food recipes
In Salads

How to make Thin Crispy tartlets for appetizers, snacks and finger food recipes



A clever way to make tortilla molds, you don’t have to look for molds in the store to serve delicious snacks/appetizers. You need tortilla pancakes, a cutting ring and metal molds like for muffins, a little idea and we have tortilla molds. Horseradish tartlets with anchovies, salmon and caviar – mini delicacies.

Join our family 🤗 @Nat_Ura
https://www.youtube.com/channel/UCCK4a5tJgOsauagUpUQuj4A/join

Full description with ingredients and recipe can be found on our blog – https://fajerki.pl/ 🙂

My videos are available in many languages. Click the [🇨🇨] icon in the upper right corner of the video and the three dots in the upper right corner to activate subtitles in your language.

00:00 Intro
00:10 How to make Thin Crispy tartlets

Cienkie chrupiące tartaletki z tortilli do sałatek, wyśmienite przekąski


02:15 Tortilla mold filled with potato salad with shrimp
04:22 Tortilla mold filled with salad with crab sticks
05:54 Crab salad with oil sprats
06:39 Anchovy tartlets

Ciekawe przekąski ze słonymi muffinkami


07:54 Tartlets with red caviar
09:03 Tartlets with black caviar
09:35 Tartlets with salmon

If you like what we do and want to contribute, you can support us financially and thus enable us to continue making recipes 🥰
💸 https://paypal.me/fajerki

🌐 Blog: http://fajerki.pl
👍 Facebook: https://www.facebook.com/NaturaPoland
👍 VK: https://vk.com/natura_poland
💬 Facebook group: https://www.facebook.com/groups/fajerki
📷 Instagram: https://www.instagram.com/natura_poland
📌 Pinterest: https://pinterest.com/NatUra_Poland/
🐦 Twitter: https://x.com/Natura_Poland
#christmas #snack #fajerki #appetizer #recipe #partysnack

Time for a Meal! Subscribe. Tortilla. Metal baking molds. Smaller baking hoop. Bake at 180°C (350°F) for about 15 minutes. Baked potatoes. Chives. Baked potatoes. Eggs. Cooked shrimps. Salt. Black pepper. Mayonnaise. Orange. Cooked shrimps. Parsley. Crab sticks. Chives. Egg. Cottage cheese. Salt. Black pepper. Mild paprika powder. Mayonnaise. Yoghurt. Crab sticks. Parsley. Lettuce.

Sprats in oil. Horseradish cream cheese. Greek yoghurt. Garlic powder. Salt. Black pepper. Lettuce. Lettuce. Anchovy. Cranberry. Lemon. Cucumber. Dill. Red caviar. Black caviar. Chives. Smoked salmon. Bon Appetit! Did you like it? Subscribe to be up to date 🙂

45 Comments

  8. @user-tz6mk1cb6k

    Спасибо вам огромное! Такое все красивое и оригинальное! А то так уже надоели сыр, яйцо и майонез в разных вариациях.

  11. @user-lu5zc8kk7q

    Здравствуйте, скажите пожалуйста тарталетки не размокают от начинки,можно их сделать заранее ?Спасибо за рецепт.
    6:54

  15. @user-pt7hw9ux7o

    Да понятно все и с одного раза. Попробовала из тонкого лаваша. Запекаются быстро. А это плохо. Надо такой как в ролике

  16. @marinacalluna

    Уважаемая Пани, благодарю Вас за такие замечательные идеи, у вас Золотые руки 🤗🍀👍👍👍👍👍

  17. @rozaz4754

    Чтоб тарталетка не размокла надо ее смазать внутри размягченным сливочным маслом и подержать в холодильнике минут 10. После кладите наполнитель. И будет люкс👍👍

  41. @CUCHIE68

    Love your video. So can it be done with store bought & freshly made tortillas? My husband being terminally ill with Primary Progressive MS his dietary daily intake is different. I am his BFF, Wife, Caregiver, & all included being full time loving your spouse, for me…

  42. @Katya-zj7ni

    What a great idea! You could use thin rounds of lightly oiled bread too I suppose, but the tortilla hack is genius xx❤

Write A Comment