“Join the 30-Minute Chef as we whip up quick and easy dinner recipes perfect for those short on time but craving a delicious meal. Today, we’re whipping up a mouthwatering Lemon Garlic Shrimp Pasta that’s ready in less than 30 minute!. Don’t miss out on this flavorful dish. Hit subscribe and ring the notification bell to never miss a recipe.
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Join the 30-minute Chef as we whip up quick and easy dinner recipes that are perfect for anyone short on time but craving a delicious meal today we’re going to cook lemong garlic shrimp pasta in less than 30 minutes you’ll have dinner on the table in no time before we
Unveil the secrets of making lemong garlic shrimp pasta make sure to hit that subscribe button and ring the notification Bell so you never miss a cooking recipe from us are you ready let’s get started here are the ingredients you’ll need 8 oz of linguini pasta one pound of shrimp peeled and
Deined three cloves of garlic minced zest and juice of one lemon 2 tbsp of olive oil salt and pepper to taste fresh parsley for garnish first cook the Linguini according to the package instructions until all Dente while the pasta is cooking heat olive oil in a large Skillet over medium heat add
Minced garlic and cook until fragrant next add the shrimp to the skillet and cook until they turn pink and opaque about 2 3 minutes per side stir in the lemon zest and Juice then add the cooked linguine to the skillet toss everything together until well combined season with
Salt and pepper to taste before serving garnish with fresh parsley and there you have it a dish that is ready before the delivery man ring the doorbell parents here’s a valuable suggestion engage your children in the process of preparing this dish it offers an excellent opportunity to bond and be productive together
All while imparting essential cooking skills they’ll carry with them into college and Beyond we’re eager to hear from you drop a comment below and share what’s on your dinner menu tonight along with your location whether it’s a country or state before we wrap up let’s
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