I’ve only made congee a couple of times and I’m slowly getting better at it, very slowly Lol. It’s fun to make and it last me a few meals. I especially love it for breakfast. Decided to use my last bit as part of a bento box. I also decided to give the little holders I saw people using a try!! All I had was cupcake ones but it was still very helpful and cute!!
Top level:
Green onions, chili oil and super black bean
Focaccia bread 🍞🍞🍞🍞
Two soft boiled eggs
Bottom level:
Chicken congee!!!!!!
by Ok-Needleworker8782