Easy-To-Make Cake: Jewish Apple Cake Recipe + Steps & Ingredients

This video is all about easy-to-make cake. In this recipe, the Jewish Apple Cake is a tasty treat for everyone to eat. This dessert is a very good snack for the whole family. Diced apples covered in cinnamon and sugar layered with a homemade cake that has a splash of orange juice flavor, this Jewish Apple Cake Recipe is sure to be a crowd-pleaser! This video is Sponsored by our partners at Applewood Fresh.

We love fall at The Produce Moms! There’s so much fresh produce that is within our fingertips, apples being plentiful. With the fall comes baking and this Jewish Apple Cake recipe is super simple to make and a great way to use up apples.

Not to mention, your home will smell amazing while this apple cake is baking!

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For our apple cake recipe we used the following ingredients:

ground cinnamon
sugar
SweeTango® apples
flour
salt
baking powder
eggs
vegetable oil
orange juice
vanilla extract

How to Make a Jewish Apple Cake Recipe at Home
Step 1) Preheat your oven to 350°.

Step 2) Grease a 10″ bundt pan with baking spray.

Step 3) Peel, core and dice your apples. Then, place in a bowl with 3/4 of a cup of sugar and cinnamon. Next, stir to combine until mixed well. Set aside.

Step 4) Next, combine the flour, salt and baking powder in a medium bowl. Whisk together and set aside.

Step 5) In a large bowl, mix together the eggs and 2 cups of sugar. Using an electric mixer, combine until fluffy.

Step 6) Pour in 1/3 of the flour mixture into the eggs and sugar mixture, until incorporated. Then, add 1/3 of the vegetable oil. Repeat this process until you have used all of the flour and oil.

Step 7) Add in the orange juice and vanilla extract and stir to combine.

Step 8) In the bundt pan, place 1/3 of the diced apple mixture. Next, layer in with 1/2 of the cake batter. Then place another 1/3 of the diced apple mixture, the remaining cake batter, and the top of the remaining apple mixture.

Step 9) Place in the preheated oven for 90 to 105 minutes. When a toothpick is inserted, it should come out clean. Allow the apple cake to cool for about 10-15 minutes before removing it from the bundt pan. Allow cooling completely on a wire rack.

Dust with powdered sugar if you prefer.
Produce Moms Tip: Be sure to do this step first as the longer you let the apples and sugar sit, it will create a “glaze”.

The Produce Moms® is proud to be B Corp certified.

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