The year is 1988. I’m making an olive loaf sandwich. What are you making?
The year is 1988. I’m making an olive loaf sandwich. What are you making?
by Mofomania
45 Comments
Salvitorious
I used to like their ham with the built-in cheese bits, but olive loaf was fire as well
JoraStarkiller
I’m making a doctor’s appointment for a cancer screening after eating that heavily processed lunch meat.
SirDwayneCollins
Beef Lebanon, seeing as that’s the only non pork option.
WittsandGrit
It’s 2024 and there’s a package of Oscar Meyer cooked ham in my refrigerator right now. I stay nostalgic.
QuasiJudicialBoofer
If luxury loaf is half what it’s promising then I’m living in the lap
WhyDoIHaveAnAccount9
head cheese
Revxmaciver
I haven’t seen head cheese like that since I was a little kid. If I’m going back in time I would be trying that one.
BillFromYahoo
New England sausage
SeoulPower88
Oh regular bologna for sure. In fact, I just had a pack a week or so ago.
LakeErieMonster88
Fried bologna.
Dependent_Top_4425
I used to love Olive Loaf when I was a kid! I wonder if it hits the same?
NarcanBob
We were raised on olive loaf sandwiches during our school years because $ was tight.
To this day, the smell and taste make me literally gag and practically vomit.
It is amazing what childhood experiences and conditioning can do to you as an adult.
With that said, if I HAD to choose: hard salami.
CopeHarders
I’m using all of them and making a Dagwood.
lovemanythings
Using that hard salami in an Italian!!
BouquetOfPenciIs
Head cheese.
No. Olive loaf!
No. Head cheese!
MNxpat33
Bologna, American cheese, wonder bread. Also, I was 8, lol.
tropicbrownthunder
Head cheese is one of my favorites
Yesitsmesuckas
B-O-L-O-G-NA!
Stefferdiddle
Wonder bread, Bologna, Kraft Singles, French’s mustard with some Lays potato chips in the sandwich for crunch.
Sorry_Ad_1378
Head cheese all day
charleymcc3
BBQ loaf!
zoodee89
Lebanon Bologna
lettucepatchbb
Bologna and cheese with mustard!
BakedBeans1031
Peppered loaf all day all DAY
LAD31
Summer Sausage. Cheese, lettuce, S&P tomato, thin & light raw onion, mayo, mustard on a roll.
Imawildedible
I would have had summer sausage on white bread with mayo on one piece and butter on the other.
Experimentallyintoit
I stil buy olive loaf, pimento loaf and bologna, only now I get them from a local meat market / butcher rather than from Oscar.
stratj45d28
What? Regular bologna you weirdo
Low-Math4158
Why are all these meats pre chewed? 🤢
No_Fan_2099
PB&J
JimiJohhnySRV
Summer Sausage straight out of the package with a Kraft slice rolled in it. Olive loaf, mustard and whatever bread for a sandwich. Memories!
Andy_the_Wrong
Hard salami
snugglebandit
Where’s the Cotto Salami? Need them peppercorns.
Pa17325
WTF is luxury loaf?
TTIGRAASlime
Was their quality better back then?
special_enchilada
That BBQ loaf and hard salami doesn’t stand a chance with me.
coffeemanpdx
Picnic loaf, mayo, mustard, government cheese, white bread. 👍
GetrIndia
Love summer sausage and mature cheddar!!
kittenplusboop
Summer sausage, mayo, mustard, thin sliced onion
LostintheSauce4eva
Why in God’s name did I love Olive Loaf??? Only thing it was Thumanns meat and sliced nice and thin on a soft poppy seed round roll that was still warm left in front of our deli door first thing I would do before unlocking the doors at 6 in the morning every other day was bring those warm rolls in slice up some olive loaf and thin munster cheese and toast it open faced under the salamander with a light spread of butter the best with a sweet fresh brewed cup of coffee heaven!!!!! The off days were hot cappy ham and sharp provolone with a over easy egg on the same melt in your mouth roll. The best memories of my life those days at Riverview Deli and Liquor 💔💔💔💔 1988
poss-um
You people are cray cray. This is no where near from 1988. 1976, *maybe*
45 Comments
I used to like their ham with the built-in cheese bits, but olive loaf was fire as well
I’m making a doctor’s appointment for a cancer screening after eating that heavily processed lunch meat.
Beef Lebanon, seeing as that’s the only non pork option.
It’s 2024 and there’s a package of Oscar Meyer cooked ham in my refrigerator right now. I stay nostalgic.
If luxury loaf is half what it’s promising then I’m living in the lap
head cheese
I haven’t seen head cheese like that since I was a little kid. If I’m going back in time I would be trying that one.
New England sausage
Oh regular bologna for sure. In fact, I just had a pack a week or so ago.
Fried bologna.
I used to love Olive Loaf when I was a kid! I wonder if it hits the same?
We were raised on olive loaf sandwiches during our school years because $ was tight.
To this day, the smell and taste make me literally gag and practically vomit.
It is amazing what childhood experiences and conditioning can do to you as an adult.
With that said, if I HAD to choose: hard salami.
I’m using all of them and making a Dagwood.
Using that hard salami in an Italian!!
Head cheese.
No. Olive loaf!
No. Head cheese!
Bologna, American cheese, wonder bread. Also, I was 8, lol.
Head cheese is one of my favorites
B-O-L-O-G-NA!
Wonder bread, Bologna, Kraft Singles, French’s mustard with some Lays potato chips in the sandwich for crunch.
Head cheese all day
BBQ loaf!
Lebanon Bologna
Bologna and cheese with mustard!
Peppered loaf all day all DAY
Summer Sausage. Cheese, lettuce, S&P tomato, thin & light raw onion, mayo, mustard on a roll.
I would have had summer sausage on white bread with mayo on one piece and butter on the other.
I stil buy olive loaf, pimento loaf and bologna, only now I get them from a local meat market / butcher rather than from Oscar.
What? Regular bologna you weirdo
Why are all these meats pre chewed? 🤢
PB&J
Summer Sausage straight out of the package with a Kraft slice rolled in it. Olive loaf, mustard and whatever bread for a sandwich. Memories!
Hard salami
Where’s the Cotto Salami? Need them peppercorns.
WTF is luxury loaf?
Was their quality better back then?
That BBQ loaf and hard salami doesn’t stand a chance with me.
Picnic loaf, mayo, mustard, government cheese, white bread. 👍
Love summer sausage and mature cheddar!!
Summer sausage, mayo, mustard, thin sliced onion
Why in God’s name did I love Olive Loaf??? Only thing it was Thumanns meat and sliced nice and thin on a soft poppy seed round roll that was still warm left in front of our deli door first thing I would do before unlocking the doors at 6 in the morning every other day was bring those warm rolls in slice up some olive loaf and thin munster cheese and toast it open faced under the salamander with a light spread of butter the best with a sweet fresh brewed cup of coffee heaven!!!!! The off days were hot cappy ham and sharp provolone with a over easy egg on the same melt in your mouth roll. The best memories of my life those days at Riverview Deli and Liquor 💔💔💔💔 1988
You people are cray cray. This is no where near from 1988. 1976, *maybe*
Nothing, that shit is gross af.
Bologna on Wonder bread with yellow mustard.
Where’s the LIVER CHEESE??
Where my cotto salami at