Thanks to whomever posted this chaffles cheat sheet. Yesterday, I made the basic keto waffle.
2 lg eggs
2 oz cream cheese (softened)
3 Tbsp. almond flour
1 Tbsp. melted butter
1/2 tsp. baking powder
It made 4 chaffles.
I ate two immediately and saved two for breakfast today. I wasn’t really sure how they would hold up overnight, but I took them out of the fridge threw them into a skillet with a little bit of butter, toasted them on one side, flipped them and added thinly sliced white Vermont cheddar and slice tomato. Bam!! A grilled cheese keto friendly sandwich!
by 1mjtaylor
1 Comment
I’ve found that you don’t need some of the extras in these recipes, eggs and cheese seem to work fine