Moroccan ultimate Beef Tagine with Caramelized Apples | Exotic & Easy Recipe | Flavors of Morocco

Beef tagine with caramelized apples

Ingredients:
For the meat
600g (1 lb) beef shank
2 onions, peeled and diced
3 garlic cloves, peeled and grated
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon turmeric
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon
1 tablespoon parsley, chopped
2 cinnamon sticks
3 tablespoons vegetable oil
3 tablespoons olive oil
A little saffron
600ml (3 cups) boiling water
For the apples
5 yellow apples, peeled and quartered
Water for boiling
1/4 teaspoon salt
2 cinnamon sticks
2 tablespoons butter
4 tablespoons sugar
1 teaspoon ground cinnamon
100ml (½ cup) reserved apple boiling water

Steps

Step 1: Preparing the beef
1- In the pressure cooker, add the beef, onions, garlic, spices, parsley, cinnamon sticks, vegetable oil and olive oil, then mix everything.
2- Place the pot on medium heat, stirring occasionally, until the meat is browned
on all sides.
3- Add the saffron threads and water, close the pot, then cook for 45 minutes.
4- Open the pot and let the sauce thicken slightly.

Step 2: Preparing the caramelized apples
Note: When cutting apples, put them directly in lemon juice to avoid them
oxidizing.
1- In a pot, add the water, apple pieces, salt and cinnamon sticks, then cook for 10
minutes.
2- Drain the apples from the water and set them aside. Reserve the boiling water.
3- In a hot pan, add the butter and sugar and cook over medium heat until the
sugar dissolves.
4- Add the ground cinnamon and apple boiling water and mix everything well.
5- Add the boiled apple pieces and cook until they caramelize (about 5 minutes).

Step 3: Serve the tagine
1- Place the meat and sauce in a plate.
2- Add the caramelized apples. Decorate a little ground cinnamon and sesame
seeds, then serve with Moroccan bread.

Today Dada najat is showing Aaliyah and Maya how to make Moroccan beef Tajin with caramelized apples first place the beef in the pressure cooker add the diced onions grated garlic salt Ginger turmeric pepper cinnamon parsley and cinnamon sticks vegetable oil and olive oil then mix to combine