We have winter squash puree, sunflower seed & red pepper cream, purple yellow and white potatoes ( with some cut into shapes) , lion’s mane mushroom steak strips, carrot roses, 2 types of squash slices, kidney beans made with chile , onions, pinons, quick pickled peach vinegar red onions and chiles, dandelion greens ( not pictured). This is probably the most veggies these kids have eaten all week. We were working on making beautiful plates 😊 i think they nailed it !
by NativeLady1
5 Comments
I forgot the sun chokes too ! Those were definitely a hit or miss. Some begged to take the extras home.. others gagged . Im just glad they are willing to try new things .
We have made all kinds of things including WFPB blue corn cookies, potato corn dip, 3 sisters soup, blue corn and pinon drinks and more .
Cool!
What a great class! This looks and sounds delicious. Nice work, young chefs!
Would you mind sharing some of these recipes? I would love to try them. You are wonderful to teach kids this stuff, now I want to learn.
Looks amazing! Is it a Navajo class?