I have really fell in love with the Scorpion Tabasco Bloody Mary, less the booze. If you haven’t tried this sauce in a Bloody Mary, you should.
by Creative_Ad963
3 Comments
SasoDuck
Less the booze? Isn’t that just a V8 then? 😛
cause_of_chaos
My dad used to drink tomato juice with Tabasco, black pepper and worcestershire sauce 😂 Never considered it to be a virgin bloody mary!
kanyeguisada
Virgin or not, my dad uses a base that mixes low-sodium V8, Clamato, and some beef broth. With beef broth it’s technically called a Bloody Bull, but his base combo is freakin’ amazing. Low-sodium V8 because otherwise the celery salt makes it too salty. I’ve come close to matching his, but he doesn’t even measure anything and just pours from feel and memory and it’s always so freaking good. Besides the necessary Worcestershire and hot sauce and black pepper, he always adds a little extra fresh lemon juice, really helps brighten and liven everything up.
3 Comments
Less the booze?
Isn’t that just a V8 then? 😛
My dad used to drink tomato juice with Tabasco, black pepper and worcestershire sauce 😂
Never considered it to be a virgin bloody mary!
Virgin or not, my dad uses a base that mixes low-sodium V8, Clamato, and some beef broth. With beef broth it’s technically called a Bloody Bull, but his base combo is freakin’ amazing. Low-sodium V8 because otherwise the celery salt makes it too salty. I’ve come close to matching his, but he doesn’t even measure anything and just pours from feel and memory and it’s always so freaking good. Besides the necessary Worcestershire and hot sauce and black pepper, he always adds a little extra fresh lemon juice, really helps brighten and liven everything up.