My aunt helped me buy this sea salt so I can make kimchi. I can’t read Korean and want to know if this is the correct type of sea salt to use. Thank you in advance. I’ve made kimchi before but had a friend help me last time

by MarlvolosQueen

2 Comments

  1. d00kieshoes

    It’ll work just fine. I’ve used all kinds of salts, sea salt is my favorite

  2. ineptinamajor

    Coarse sea salt is the best type for kimchimaking.

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