First post here.
No fancy stuff, just used a regular ass pan.
No oil, rendered the fat cap first and seared until it looked finished. Flipped both sides only once at the end for about 30 seconds.
Not too shabby eh?
And yeah I like my eggs crispy
by Eclipseblues
34 Comments
If you had busted a yoke on that bad boy I would have proposed…something.
You got some good looking meat my man…
And not a carb in sight. Well done. (Your effort, not the steak)
Why ruin it wit not one, not two—but THREE eggs 🤷🏼♂️
r/ratemysteak
Need some before pictures for a proper rating.
Buttt….. Cooked 10/10
Eggs look perfectly cooked, in my opinion.
Very nice meat sir
The top right meat looks rancid, should never be green
Needs another minute
Meats perfect boyfriend size
Sir, this is a Wendy’s…
6.6/10
I know it’s harsh, and don’t get me wrong, the inside temp looks close to perfect, but I’m honestly more of a stickler for a good sear than I personally care about the doneness
I would definitely put your meat in mouth
It’s kind of hard to rate it without seeing what’s inside. Also, a golden brown crust would be much preferable.
It’s got some nice girth and… Oh, we’re talking about your steak.
Take it out then? /s
Perfect
Meat looks good to me!
First of all you better check your tone, second of all your meat looks fucking delicious! All kidding aside Good job I’d love to see a cross cut but I’ll take what I can get, meat wise 🤣🤣🤣
Looks good
looks yum to me man..
Ewww what’s that green shit on your plate? Lol
over cooked
You had me at Rate my meat… Okay here’s a 10 Bro
7/10 👏
Top Sirloin ?
I want that meat inside me.
Beautiful
Those eggs are so undercooked the rooster still paying child support on them.
Could use a torch to improve the crust, but the lack of gray banding is def more important imo. 10/10 would eat and enjoy that (were it properly salted ahead of time).
Pretty legit
10/10🤌
Throw in some jasmine rice and kidney beans with a side of avocado. Damn.
Those eggs look bomb.
Looks so yummy!!