After spending many hours watching BBQ videos on YouTube, I was somewhat intimidated about the process, however I think the smoking God’s would be proud of my effort.
What went well: Meat selection. This Choice brisket from Costco had nice marbling and very little fat. And the bark…OMG the bark!
What can I improve on: My trimming sucks! Definitely need more practice. Fire management too. However, it was 23 degrees, but this is an art and I definitely need more practice while learning this smoker.
Onwardand upward! What should I smoke next?
by moneybagblow
5 Comments
Lucky girl having a dad make her brisket that good.
Nice cook man.
Let’s go Louisville fam!
Thanks for sharing a littl slice of your life!
On cold days, I like to use a welding blanket on top to insulate my offset. It saves a bunch on wood consumption.
I cant believe people are using their smokers in the front yard! Im scared someone will roll up and steal my precious meat while im not looking lol
Not the chimney on the lawn lol🤣🤣