3 hours 250 degrees fat side up in tinfoil boat top rack
5 hour rest in warm oven
by tdeank1
8 Comments
Mugsy_Siegel
Beautiful man! Looks super moist
uncle_tambien
yessir, looks good
InfamousLocksmith150
You did it wrong…you wore black gloves. We now know you’re a fraud 🤣
JK, brisket looks great! 👍🏼
GloriaToo
Which z grill did you get and how are you liking it?
orka648
What sucks about learning to make great food/ meats. Is it kill every restaurant experience. Went to a bbq smoke house, and the star of the show was some fried shrimp. You’d think the ribs or the brisket, not even the tri tip, everything dry and tuff. Price we paid we could of fed a party of like 35 people but only dined with 5.
dfer10
What I’m watching is NSFW…damn looks so juicy and soft….
Ok_Zucchini_6347
Nicely done!! Looks great.
clearly_inebriated
This is what I would consider the PERFECT brisket, OMG.
8 Comments
Beautiful man! Looks super moist
yessir, looks good
You did it wrong…you wore black gloves. We now know you’re a fraud 🤣
JK, brisket looks great! 👍🏼
Which z grill did you get and how are you liking it?
What sucks about learning to make great food/ meats. Is it kill every restaurant experience. Went to a bbq smoke house, and the star of the show was some fried shrimp. You’d think the ribs or the brisket, not even the tri tip, everything dry and tuff. Price we paid we could of fed a party of like 35 people but only dined with 5.
What I’m watching is NSFW…damn looks so juicy and soft….
Nicely done!! Looks great.
This is what I would consider the PERFECT brisket, OMG.