Can anyone identify these?by question_marc7 19 Comments ThalajDaWuff 2 years ago Bishops crown? OG_G33k 2 years ago Almost looks like or reminds me of moruga Neither-Grab-866 2 years ago Mad hatter peppers Adamantli 2 years ago Thin slices would be a pretty garnish thxmrdibbs 2 years ago They look like habaneros to me Environmental_Swim75 2 years ago I should call her twoscoopsofbacon 2 years ago Well now I have to find seeds for those, gorgeous. MULDRID17 2 years ago Aji Dulce seasoning peppers. They have no heat, but taste great. HappyEpicure 2 years ago Those are peppers. Truffle_Chef 2 years ago Not mature, scotch bonnet?? OnyxCloudz 2 years ago Mad hatter Arbitratur 2 years ago Looks exactly like the Brazilian Starfish peppers i grew this year. Tasty, not very spicy, extremely long to mature Fearless-Ad-262 2 years ago Star reapers Chicken-picante 2 years ago Could be a bishops crown. Could be a mad hatter. If it’s spicy it’s a bishop. If it’s sweet it’s a mad hatter. Superb_Ad_5565 2 years ago Bush pepper, they not that hot DookieToe2 2 years ago Ah yes, the prolapsed anus pepper. Elon_Bezos420 2 years ago Bishops crown I think? Looks cool though 6Foot2EyesOfBlue1973 2 years ago I grew peppers like these from seed. They were labeled as a Nepalese Bell. They ended up having zero heat, and I never grew them again. pb_nayroo 2 years ago All I know is that they’re berriesWrite A CommentYou must be logged in to post a comment.
Arbitratur 2 years ago Looks exactly like the Brazilian Starfish peppers i grew this year. Tasty, not very spicy, extremely long to mature
Chicken-picante 2 years ago Could be a bishops crown. Could be a mad hatter. If it’s spicy it’s a bishop. If it’s sweet it’s a mad hatter.
6Foot2EyesOfBlue1973 2 years ago I grew peppers like these from seed. They were labeled as a Nepalese Bell. They ended up having zero heat, and I never grew them again.
19 Comments
Bishops crown?
Almost looks like or reminds me of moruga
Mad hatter peppers
Thin slices would be a pretty garnish
They look like habaneros to me
I should call her
Well now I have to find seeds for those, gorgeous.
Aji Dulce seasoning peppers. They have no heat, but taste great.
Those are peppers.
Not mature, scotch bonnet??
Mad hatter
Looks exactly like the Brazilian Starfish peppers i grew this year. Tasty, not very spicy, extremely long to mature
Star reapers
Could be a bishops crown. Could be a mad hatter. If it’s spicy it’s a bishop. If it’s sweet it’s a mad hatter.
Bush pepper, they not that hot
Ah yes, the prolapsed anus pepper.
Bishops crown I think? Looks cool though
I grew peppers like these from seed. They were labeled as a Nepalese Bell. They ended up having zero heat, and I never grew them again.
All I know is that they’re berries