Pecorino Romano
Black Pepper
Spaghettoni
Full or love…

by Embarrassed-Waltz415

1 Comment

  1. nuclear_pistachio

    Looks great 👌 I always end up with clumps in my cacio e pepe after adding the cheese. Any tips? I always take it off the heat, add plenty of pasta water, and stir vigorously.

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