* 2 cups (192g) almond flour * 1 tsp baking powder * 1 tsp salt * 1/2 (55g) cup butter * 3/4 cup (190g) peanut butter * 1/2 cup (100g) brown sugar * 1-2 tsp maple syrup * 1 tbsp vanilla extract
**Directions**
1. In one bowl, add 1/4 cup (50g) brown sugar, 1/4 cup (52g) white sugar, 1-2 tbsp maple syrup, 1 tbsp vanilla extract, 3/4 cup peanut butter, and 1/2 cup (55g) butter 2. Mix all the ingredients together with a whisk/ handheld mixer 3. In a separate bowl, add 2 cups (192g) almond flour, 1 tsp baking powder, and 1 tsp salt 4. Mix all the ingredients together with a spatula 5. While stirring, gradually pour small sections of the almond flour mixture into the wet mixture until everything is well combined 6. Line a baking pan with either parchment paper – OR – cooking. spray 7. Place dollar-sized balls of dough on the pan 8. With a fork, gently push down the dough vertically and horizontally to create a cross-stich pattenr (see image below for reference) 9. Bake the biscuits in the oven at 350°F (180°C) for 12-15 minutes 10. Allow the biscuits to cool for a minimum of 15 minutes 11. ***Enjoy!***
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[RECIPE LINK](https://www.sarahfreia.com/blog/2019/3/9/gluten-free-vegan-peanut-butter-biscuits) (More Photos of Steps)
**Ingredients**
* 2 cups (192g) almond flour
* 1 tsp baking powder
* 1 tsp salt
* 1/2 (55g) cup butter
* 3/4 cup (190g) peanut butter
* 1/2 cup (100g) brown sugar
* 1-2 tsp maple syrup
* 1 tbsp vanilla extract
**Directions**
1. In one bowl, add 1/4 cup (50g) brown sugar, 1/4 cup (52g) white sugar, 1-2 tbsp maple syrup, 1 tbsp vanilla extract, 3/4 cup peanut butter, and 1/2 cup (55g) butter
2. Mix all the ingredients together with a whisk/ handheld mixer
3. In a separate bowl, add 2 cups (192g) almond flour, 1 tsp baking powder, and 1 tsp salt
4. Mix all the ingredients together with a spatula
5. While stirring, gradually pour small sections of the almond flour mixture into the wet mixture until everything is well combined
6. Line a baking pan with either parchment paper – OR – cooking. spray
7. Place dollar-sized balls of dough on the pan
8. With a fork, gently push down the dough vertically and horizontally to create a cross-stich pattenr (see image below for reference)
9. Bake the biscuits in the oven at 350°F (180°C) for 12-15 minutes
10. Allow the biscuits to cool for a minimum of 15 minutes
11. ***Enjoy!***