This is my recipe, it can vary according to your tastes and needs.
Ingredients:
Chile de árbol
Chile cascabel
Chile guajillo
A garlic clove
A small, ripe tomato
A quarter of red onion
Salt
Black pepper
Half cup water
2 oil tablespoons
A quarter tablespoon of white vinegar
They are all dried chiles previously washed and deveined
In boiling oil, fry everything. Fry without burning. put it in the blender, you can put it in a molcajete, that’s up to your taste. Afterwards, put the contents back into hot oil and add the cup of water.The amount of water determines how thick the sauce is.Let it boil for 10 minutes, add a little vinegar before removing it from the heat, let it rest and reserve this sauce can last from 5 to 7 days in the fridge.
by GoddessLae