Cotechino or Pork sausage rolls are traditionally eaten on New Years Eve in Italy with lentils .It is also good any day of the year. It can be served with any vegetables and can be enjoyed hot or cold. I added crispy fried chicken skin to sausage mixture for extra flavours, but if it’s not available smoked bacon would be great for this recipe.
Ingredients
300 gm pork sausages; 1 onion ; 1 celery stick ; 1 carrot; 2 tablespoons olive oil or use chicken oil; 50 gm bread crumbs; 1 egg; 1/4 teaspoon ground star anise; 2 tablespoons finely chopped fresh parsley or fresh sage; Salt and pepper to taste
Bake in preheated oven 200 C for 40 minutes. Leave to rest for about 5 to 10 minutes before removing the aluminium foil.
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Kino is especially for New Year’s Eve dinner it’s always eaten with lenti lentils but I think my homemade is good for any day of the year lots of chopping celery carrots and onion I’m here onion first carrots and celery we can put them together let’s make some bread
Crumbs I use gini bread sticks I am making my homemade Kino a special dish for New Year’s Eve here in Italy that’s very long sausage I’m removing the skin by pushing it out after removing the skin let’s put the carrots celery onion that I Saed bread crumbs fresh parsley finely chopped ground staranise
Egg salt and pepper of course I know why you’ve been wondering why I’ve been frying the chicken skin and this is it I’m adding it to my Cino mixture I’m just crumbling it about the same size of the sausages let’s get hands on I’m going to wrap it in aluminum foil ol
Oil in a thin foil aluminum foil aluminum foil it’s like a big candy ready for the oven one