33 hour white chicken chili that I’m entering into a competition on Thursday
This video was my test batch last week. I gave it to friends to try and they gave me no improvement feedback. They said it was great. Based on looks alone what are we thinking?
by belgianlily
24 Comments
timesensitivemission
If you wrote out the recipe and process for those beans… I wouldn’t be mad🤤
sofakingcheezee
The nails and cooking combo makes me so uncomfortable
Rsw7158
You had me until the stick of butter
DrinkAccomplished699
What’s the Scoville on this? Presentation looks great.
tame17
Like ice cream cake. Overkill
Diaper_Gravy
Jesus, the amount of butter in this version
JerkfaceMcDouche
People in the comments here are ridiculous. I liked your video op. Hope you take first place.
1dayumae
Wow…looks like a flavor rollercoaster 🎢
Shock_The_Monkey_
With the exception of the avocado (I personally don’t like the taste of them), I absolutely love this. Your stock looked great and using it to cook the beans was awesome.
Qui3tSt0rnm
Why so long?
YUBLyin
Too much butter!
I kid. There’s no butter and that may be a mistake!
Looks great! I wish you had shared the recipe.
Substantial-Cicada-4
Color is bleak, the presentation in the end is – meh – 5/7. Probably tastes OK though for chicken and probably some folks will love it over on tikworld.
ableakandemptyplace
I’m not hungry, I just ate. If this was put in front of me right now, I’d devour it all.
FlyPenFly
Was that a block of cream cheese?
dragonfliesloveme
I would just say chop up that cilantro, for both presentation as well as taste and mouthfeel. But it looks great and very tasty and satisfying! Good luck! 👍
ayotus
you gotta season both and rub in both sides of the chicken before frying, this is some homecook stuff to only lightly season one side
Pokefightaway
This looks amazing
GoldIsAMetal
Oh yea, you got this. Good luck!
HypnotizedMeg
An absolute favorite of mine, and I’ve had it in many forms. Yours is hands down one of the most delectable I’ve seen.
Lucky-Glue-5000
Looks delicious! Good luck!
RedStag00
You probably only did this to present to tiktok audience, but really you should season the meat before searing instead of haphazardly and unevenly dusting over the pan. In this vid you can clearly see completely unseasoned parts of the skin.
Which then brings me to the question of why leave the skin on and bother with basting it at all? Its going to get shredded and slow cooked, so its not like you’re going for crispy skin. Might be a time-saving step you could eliminate.
But all that’s just me looking for constructive feedback to give you. On its own it looks very tasty!
24 Comments
If you wrote out the recipe and process for those beans… I wouldn’t be mad🤤
The nails and cooking combo makes me so uncomfortable
You had me until the stick of butter
What’s the Scoville on this? Presentation looks great.
Like ice cream cake. Overkill
Jesus, the amount of butter in this version
People in the comments here are ridiculous. I liked your video op. Hope you take first place.
Wow…looks like a flavor rollercoaster 🎢
With the exception of the avocado (I personally don’t like the taste of them), I absolutely love this. Your stock looked great and using it to cook the beans was awesome.
Why so long?
Too much butter!
I kid. There’s no butter and that may be a mistake!
Looks great! I wish you had shared the recipe.
Color is bleak, the presentation in the end is – meh – 5/7.
Probably tastes OK though for chicken and probably some folks will love it over on tikworld.
I’m not hungry, I just ate. If this was put in front of me right now, I’d devour it all.
Was that a block of cream cheese?
I would just say chop up that cilantro, for both presentation as well as taste and mouthfeel. But it looks great and very tasty and satisfying! Good luck! 👍
you gotta season both and rub in both sides of the chicken before frying, this is some homecook stuff to only lightly season one side
This looks amazing
Oh yea, you got this. Good luck!
An absolute favorite of mine, and I’ve had it in many forms. Yours is hands down one of the most delectable I’ve seen.
Looks delicious! Good luck!
You probably only did this to present to tiktok audience, but really you should season the meat before searing instead of haphazardly and unevenly dusting over the pan. In this vid you can clearly see completely unseasoned parts of the skin.
Which then brings me to the question of why leave the skin on and bother with basting it at all? Its going to get shredded and slow cooked, so its not like you’re going for crispy skin. Might be a time-saving step you could eliminate.
But all that’s just me looking for constructive feedback to give you. On its own it looks very tasty!
What song is this?
Why 33 hours?
Would give it a try.