Treated some friends and coworkers to Choo Sando

by EloeOmoe

18 Comments

  1. EloeOmoe

    [Posted about them a few months back and wanted to try them again](https://old.reddit.com/r/austinfood/comments/1688ui4/choo_sando_for_lunch/)

    Overall order plus a few pics. First time ordering their sushi and it was very well put together. Really enjoy this place. Very quality ingredients. There was a line to the door at 10:30 am so looks like everyone else is hip to them as well.

    The soft shell crab/spider sando I could eat every day of the week.

  2. socksynotgoogleable

    Awesome food, though it sucks to show up at 11:30 and find that they’re sold out for the day.

  3. _Itsallogre

    Chef Choo is low key one of the best chefs in Austin. Old school hanabi was insane

  4. Not_stats_driven

    That’s nice of you, looks like a good spread.

    Cheers.

  5. Sir_Loin_Cloth

    I gotta stop browsing this sub when I’m broke lol.

  6. lambopanda

    Very nice of you. Do you need new friend? 😋

  7. KentuckyFriedTitties

    I’m going to say something super controversial: it’s just ok. Not great.

  8. short_bus_genius

    I love this place. I have so much difficulty getting there while they are open.

    I guess it’s a sign of how good they are, that they can be so successful with such limited hours.

  9. Bellybuttons12345

    Just picked up a few sandos from them today! Super tasty but v expensive

  10. fundamentallyhere

    Do they have soft shell crab there right now ?!?!?

  11. Treated some friends …. and I guess also some coworkers

  12. headgivenow

    Their egg salad is top tier. So fricking good

  13. I agree it’s a bit pricey but everywhere is these days in Austin. I thought the sando box was a pretty fair deal – averaged out to $9-10 each and it was delicious, plus you can’t really find it anywhere else. I ordered it for lunch and my wife and I ate from it the rest of the day

  14. Initial_Height9989

    This place is amazing and worth the price. I worked in the same shared kitchen as chef Choo and he is so kind and puts a lot of effort into the quality of ingredients.

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