Chimichurri sauce is a deliciously fragrant and extremely versatile sauce, originated in South America, and goes great with anything grilled!
This modern take to a classic sauce sees a little bit of an Italian variation with the use of extra virgin olive oil, which in my view takes this already amazing sauce to the next level.
Whether you use this chimichurri recipe on a grilled steak or some vegetables, it will quickly become a staple in your kitchen…so what are you waiting for…go and Get Cooking!
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INGREDIENTS:
Parsley
Fresh or high quality dry oregano
1-2 Garlic – take away the “soul”
2 table spoons red wine vinager
Salt + Pepper
Chilli
Half a lemon
Extra virgin olive oil
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Tonight we’re making some chimichuri Today we get to make one of the most amazing and versatile sauces we’re going to make the chimy chwy the chimy chwy all the way from Southern America we’re not going to argue if it’s Argentinian or Uruguayan if you feel very strongly about it you can write in the comment
For us it’s just an amazing sauce and we’re going to show show you how we make it for the ingredients there are not very many so they need to be top quality we’re going to start with extra virgin olive oil you guys know this is the one
My family makes and I love it so much then we’re going to have some fresh parsley if you had fresh oregano would be fantastic but I found this amazing oregano from Sicily is dried but it’s still so flavorful some chili garlic red wine vinegar salt and pepper daddy you
Forgot the lemon and the lemon now it’s time to start start off with the parsley we don’t need the stems we just need the leaves this don’t throw them away they’re amazing for stock or Italian sauces the rest P it up and chop it really thin and once the parley is chopped we
Add the oregano all right so the oregano this is dried so you can just squash it and it folds like rain the Aro you want to avoid is those ones coming directly from the jars that’s tends to be really old and is lost all the aromatic flavors
So if you have to get it dry like this make sure it’s a good quality dried or you going know that still smell it and it’s absolutely fantastic and then to this we’re going to add chili I absolutely love fresh chili and these ones are relatively
Spicy so what we’re going to do is that we’re going to remove the seeds cut it nice and thin mix it all up clove of garlic with the garlic take away the bottom and you always want to clear the sole of the garlic The Germ of the
Garlic so we cut in half and this things comes off here as well and because we want to taste the garlic we’re just going to gr it in Final Mix 1 tblspoon 1 tbspoon of salt some pepper and this is so aromatic can you come here and smell it smell
This it’s lovely yeah so for storing we take a jar which we disinfected by putting in boiling water for a few minutes put it in this oh yeah of course we can use your spoon so for a jar of this size we want three tablespoon of red wine vinegar the
Juice of half a lemon for the lemon let me show you a little trick first you want to push it against the table like that then you’re going to stick it in the microwave for 10 seconds you ready then we take the lemon okay this is zella’s idea you want to
Try didn’t work anyway we’re going to cut in half it didn’t quite work out as we plan did it you cut it a little but look how much juice just by doing those two simple things come out of this lemon and my n’s extra version oil all
Right put n no olive oil all the way to the top and I know the original recipe uses seed oil but guys extra virgin olive oil just takes this to the next level give this a nice all right you do with your SM go for it
Okay then we add a little bit more olive oil this needs to be H predominantly Olive oily paste let’s take a little spoon oh I’m going to use this one going go for a little taste and now we’re tasting for acidity and for Savory how much salt you want to
Add oh wow I think it needs very little if not nothing I would add maybe a little bit more chili just to get that extra cook and when you get to this consistency that’s what you’re looking for so how do they South Americans use Chim churi well kind of on anything
Grilled you got some grilled vegetables Chim churi you got some grilled meat Chim Chui so let’s give this Chim churi a little taste oops what a pass slice of meat big mouthful what i p On
1 Comment
Yes, it’s Argentinean.