Fried Okra Summer is here. Okra is growing.Go to the market and buy you some fresh#Cookingwithbrenda

I love the united states::

I surprised her by painting her P***y. Watch the full video to find the surprise. Best Cooking tricks in the town.

Cooking, cookery, or culinary expressions is the craftsmanship, science, and art of utilizing hotness to plan nourishment for utilization.

Cooking methods and fixings shift generally, from barbecuing food over an open fire to utilizing electric ovens to baking in different sorts of stoves, reflecting neighbourhood conditions.

At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it’s all cooking.

Evidence suggests our ancestors began cooking over an open fire over 2 million years ago.

People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.

Follow this channel::

https://www.youtube.com/channel/UC_nYMVDGI_j4AXkNCatJFlA:

Follow me on Facebook::

https://www.facebook.com/cookingwithbrendagantt::

see this video::

https://www.youtube.com/watch?v=1hP69GOmcHs::

Cooking with Brenda Gantt::
Fried Okra
Summer is here. Okra is growing. Go to the market and buy you some fresh okra.
You want be disappointed and neither will your family.
White Lily Baking
#bendagantt
#cookingwithenda
#cookingwithbrendagantt

All right i’ve got potatoes on over there in that pot and i put some um salt in it and that’s it all right now i’m going to do the okra i’ve already cut up that much and we’re going to have fried okra so what i did is i saved out

A few pieces for you to see how i do it uh here it is before i cut it i’ve got some big ones and little ones now your little ones are tender so when you’re out to the curb market picking out okra you want them small and tender

You don’t want big old tough ones and all you do is cut the end of it off right here like that some people leave this on and some don’t so i’m gonna leave it on and all i’m gonna do is just i just cut the end off

And then i just cut it little circles like that real easy real quick and then i’m gonna salt and pepper it and i’m gonna put a little bit of buttermilk on it so it’ll be kind of wet and then i’m gonna fry i’m cutting it in pieces that are uh

I don’t know they’re about a half inch they don’t have to be perfect i’ll just kind of show you what i’m doing like that i said i’m not going to salt pepper till right before i cook it and put my buttermilk and stuff on i

Just wanted to see how to cut it up i’m sure you already know darling but we like to be in the kitchen with each other don’t we trying to fix for this family trying to give them something to eat i’ll be back in a minute all right we’re

Ready to fry our okra remember we cut it up just a minute ago so here’s what you do you salt it you pepper it and y’all sometimes there’ll be a gooey substance on the okra kind of like a slime do not wash that off that that you need it on there if you’re

Some only this one didn’t have it on there but um what’s wrong with that pepper it’s stuck well so much for that here’s my other pepper let’s see see what this is in here this is pepper okay i like these old timey salt pepper things got my name stuck on that one

All right put your pepper pepper on there all right now here’s where the buttermilk comes in that cornmeal that um self-rising cornmeal is not gonna stick to this okra if you don’t have a little liquid on it and so this buttermilk is what you need all right there’s me some right there

That must have been about two tablespoons or three or something like that i’m gonna roll it around in there and get it all wet and then when i put my cornmeal on it it is going to stick on there and it’s gonna be delicious when the oven gets heated up we’re going

To put on our biscuits for supper to go with our pork roast all right here we go let’s put us some cornmeal and a little bit of flour mostly cornmeal uh this is white lily self rising cornmeal we’ll put a big old spoon or two in there

And we’ll put a lid this thing down just a dab of uh the plain flour that is just uh you don’t want that at all you don’t want much of flour you want mostly cornmeal because you want the crushing but i just put that to make a little bit of a

All right see how it’s sticking to all of it you’re breading your okra and you want to keep putting enough on there so that your okra is kind of dry so mine’s not quite dry yet see that right there it’s still a little wet so i need just a little bit more cornmeal

All right let’s see if that’ll do it that’ll do it now when you’re frying okra or other vegetables you don’t want to put too much in your skillet at one time because it cools your grease off and your your product will turn out soggy and greasy and it’s not good for

You like that you want to fry fast so that um you’re not a it’s not absorbing all that grease all right that looks good see there okay now i’m going to wash my hands off okay and what we’re going to do next is we’re going to um put

A piece over there in that grease to see if it’s hot enough yet all right what i did is i set my potatoes over on the stove so they keep them warm and i’ve got my gravy over here i’ll put the gravy on top of the potatoes

And sit it scoot it all back because my oven’s 500 degrees i surely missed my lamp the thing broke and i hadn’t fixed it yet i hadn’t got it fixed all right we’re gonna put our okra in this thing right here and i’m going to uh

Put a paper towel in the bottom of it and we’ll have supper ready everything’s ready but the biscuits and i’m gonna put them in just a second all right let’s put one thing offer in there and see what it does it’s not hot enough it’s just sitting there like a

Knot on the log i bet i sleep good tonight i bet that sheets gonna feel good my toes tonight when i put them down there and wiggle them around i love good cool sheet on my toes well let me turn it off a second till it gets hot

So my video will okay y’all can see now that it’s frying and you don’t want to put too much okra in there at a time in other words it’s gonna float so just put enough to have one layer floating and that’s it because if you put too much you’re going to mess up

I’ve got it on high i’ve got biscuits in the oven now if you’ve never had fried okra you have missed the treat i see banks has gone to the pantry and gotten us some jellies and jams you want to come speak to everybody this morning tell them where you’ve been or this afternoon

I bet they guess where you’d be and looking dance dance can you show them a move or you know it’s too little isn’t it you might show them a plie or whatever all right okay can y’all see that real good see it’s cooking so fast that it doesn’t

Absorb any of that or it does absorb grease but not much it’ll be crunchy i need to get some spoons to go in all my pots don’t now when you’re cooking okra try not to stir it much because it’ll knock the goodie off the side you just kind of want to barely

Barely touch it you don’t want all your crumblings to wind up on the bottom of your grease but if it does remember you can clean your grease i had a video on that the other day on how to clean your grease i know that y’all probably know this but

If you plant okra in the spring as it grows if you keep it picked or some people cut it off with a little pocket knife they cut their okra off of the stalk it will keep blooming and keep making until the things way up there it i mean it’ll keep going to frost

So okra is a type of vegetable that’s very good for you i like it boiled right this is ready right here so we’ll take this up see you want it light brown just get it up make sure your grease is off of it and then you put you on another

Little skillet of it okay put it in like that but anyway you can keep you can keep on growing local for all the whole season the winter time comes one time the sun dallas gave me some butter bean seeds they were i think they were called well they were

Running butter beans alabama something i forgot what they were called but anyway um they continued to make and what i liked about them is because it being a running butter thing you didn’t have to crawl around on your knees trying to pick them all right that’s full enough and i’m

Gonna have one more one more cookie but anyway i’m gonna turn i’m gonna turn it off i’ll let y’all see how how it looks see it’s really good y’all have a blessed night cook you some okra you’ll love it bye