Modified Bourbon Chicken Recipe I saw on here the other day

1 Comment

1. 

   Ashuuki 2 years ago

   **Recipe:**

   1kg chicken thigh (boneless skinless or skin on bone in, either works)

   1 Cup Soy Sauce

   1/3rd cup brown sugar

   250ml chicken stock

   1/3 cup (use brandy instead of bournon + sugar)

   2 tbsp Apple Cider Vinegar

   ½ tsp Ground Ginger

   1 tbsp Honey

   ½ tsp Red Pepper Flakes

   4 Garlic Cloves, minced

   3 tbsp Cornstarch

   white onion

   green onions

   *If skin-on Chicken:*

   *Add the chicken thighs to a large skillet and brown them on medium high heat on both sides for 3-5 minutes.*

   *Add the chicken to the slow cooker skin side up*

   cook high for 4 hours or low for 6-8

   Recommendation: serve with white rice, bok choy, sliced mushrooms, a drizzle of chilli oil