Just another chicken crust pizza

Amalgamation of several other recipes. This one turned out shockingly well for me. Most I’ve found use mozzarella in the crust. I don’t like the idea because I like an extra cheesy mozz topping. So I held off trying it out last year. Boy I regret doing that! Turns out parm and egg is quite sufficient as a binder. It came out sturdy and firm and perfectly capable of lifting a slice, actually better than some thin crust bread pizzas and extremely delicious and filling. So much I couldn’t finish my side salad after 1 serving.

Macros for 1 serving
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kcals: 880
Fat: 54.2g
Protein: 89.3g
Carbs: 8.9g

Ingredients for 2 servings
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500g Ground Chicken / Mince
45g Grated Parmesan Cheese
2g Garlic Granules
1 tspn Italian Herbs
½ tspn Salt
1 Large Egg
122g Spicy Pizza Sauce Topper (Tesco)
200g Sliced Mozzarella
49g Sliced Pepperoni

Instructions
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1.Mix the chicken, parmesan, herbs salt and egg into a paste.

2.On top of parchment paper, form into your desired size and thickness crust.

3.Bake until firm and golden, was around 30 minutes @ 180° C for me.

4.Top with sauce, cheese and pepperoni.

5.Put back in the oven until cheese is bubbling.

6.Try not to burn mouth as you impatiently transport it into your stomach.

Tips: if you’re gonna load it with more toppings as a I did with my second serving, a pizza pan with walls may be best as cheese and toppings can slide off. Either that or try to create a higher crust around the circumference of the base.

by Illustrious_Bunch_62